SWEET AND SOUR PORK IN THE SLOW COOKER

SWEET AND SOUR PORK IN THE SLOW COOKER
Lean pieces of pork cooked in a sweet and sour sauce
1.1 kg lean pork cut into cubes
1 tablespoon soy sauce
½ cup white vinegar
1 cup brown sugar
1 ¼ cups water
1/3 cup water extra
¼ cup cornflour

Place pork in slow cooker. Mix brown sugar and first amount of water into a bowl. Add vinegar and soy sauce. Stir and pour over pork. Cover and cook on Low for approximately 8-10 hours or on High for 4-5 hours. Remove any fat which accumulates during cooking. Stir second quantity of water and cornflour together in a small bowl. Add to the slow cooker. Cook on High for 15 – 20 minutes to thicken. Serve with rice.