SQUASH BAKE

SQUASH BAKE
8 gem squash, halved, pips removed
3 eggs, beaten
30 ml flour
15 ml butter
190 ml milk
5 ml baking powder
5 ml cinnamon
125 ml sugar
Microwave the gem squash in a medium oval roaster for 8 – 10 minutes until cooked. Scoop the pumpkin out of skin into a mixing bowl. Mix all the ingredients, except the cinnamon and sugar with the pumpkin. Spoon the pumpkin mixture back into the oval roaster. Sprinkle with cinnamon and sugar and microwave the pumpkin dish for 3 – 5 minutes. Serve.