SHARON’S CARROT CAKE

SHARON’S CARROT CAKE
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup salad oil
3 finely grated carrots
2 eggs
1 level cup sugar
1 teaspoon vanilla
1 Tablespoon water

Place sugar, water, beaten eggs, oil and essence in a bowl.
Beat well together. Add carrots, beat again.
Stir dry ingredients. Add to mixture.
Bake in greased floured pan for 45 min at 180°C or till tester comes out clean.
This is just one variation. I sometimes add a little mixed spice for a extra bit of oomph.
Posted by Sharon Gien-Cambier