PINK PICKLED ONIONS

PINK PICKLED ONIONS
2 small red onions, peeled and sliced 1/8 inch thick
1/2 tsp. course grind pepper
1/2 tsp. cumin
2 tsp. fresh oregano (or 1 tsp. dry oregano)
4 cloves of minced garlic
1/2 tsp. salt
1/3 cup apple cider vinegar
1/3 cup rice vinegar

Combine all ingredients in a glass bowl. Cover and put in fridge for about 2 days. They will turn bright pink and have a crunchy texture

Recipe posted by Carol Elliot Claassen