LEMOENKOEKIES EN BROSBROOD
Klits botter en suiker tot romerig.
Voeg die eier by en klits weer goed.
Roer lemoensap en skil by.
Sif droë bestanddele by en meng.
Vorm balletjies en druk effens plat op ‘n gesmeerde bakplaat of druk uit met koekiedrukker.
Bak 10 minute in ‘n oond by 200 ºC.
Resep kom uit ‘n resepteboek wat ek saamgestel het in 1990.
“SHORTBREAD” BROSBROOD
250 g butter (1 cup) or margarine.
3 cups cakeflour
¾ cup sugar
1 teaspoon baking powder
2 heaped tablespoons corn-flour
Sift flours and baking powder together.
Cream butter and sugar well together.
Add flour and form into biscuit dough.
Take dough and shape with hands into oblong block of approximately
30 cm long by 5 cm wide and 4 cm high.
Cut off with sharp knife in 6 mm slices and place on baking sheet.
Bake for 20 minutes in 150ºC oven.
Foto: Tim En Elsie Slabbert
2de foto: Samantha Murphy