LAMB-BEEF-PORK STEW

LAMB-BEEF-PORK STEW
(Serves 4)
4 -6 lamb/beef/pork chops
1 large onion, chopped
1 red capsicum, sliced
1 green capsicum, sliced
5 medium potatoes, sliced
3 rashers bacon, sliced
1 jar Bolognaise sauce
5 cloves garlic, whole
4 carrots, sliced
1 pkt Mushroom soup powder
250 ml tasty grated cheddar cheese
Salt and pepper to taste

Sprinkle a tablespoon of the Soup powder in the bottom of the X/L Bowl. Then the Sliced Potatoes. Again a tablespoon Soup powder. Then the red and green capsicums, half of the bacon and the onion. Sprinkle soup powder. Then the sliced carrots and the garlic cloves. The rest of the soup powder, if any left Last the Meat and the other half of the bacon. Pour the Bolognaise sauce over and add the grated cheese. Cover the bowl and put in the oven. Switch the oven on at 160ºC and bake for 90 minutes or until done.

Recipe: Carol Elliott Claassen