HOW TO FREEZE ONIONS

HOW TO FREEZE ONIONS
Easy Odorless Options
No one likes chopping, slicing, or dicing onions. It is time-consuming, messy, and it can be hard on the eyes. Garden-fresh onions are absolutely delicious, and although they last longer than many other root veggies with proper storage, they will not last indefinitely before sprouting greenery and roots. However, it is possible to freeze fresh onions for convenience and to save moneyover store-bought options that might not be as fresh. Consider the following ways to freeze onions, and never buy dehydrated varieties or end up with sprouting rotting onions again.

How to Cut and Freeze Onions without Crying
Light a candle or two near the area where planning to peel, cut, and freeze onions. The flames will help extinguish the fumes that promote watery burning eyes. Next, prepare to freeze sliced, chopped, or diced onions by first pulling off the outer skin and the first layer. Cut away the root end and any non-edible parts, and begin slicing, chopping, or dicing. For best results, dice them about one-half of an inch in size. This size is ideal when cooking a wide variety of dishes.

How to Freeze without Spreading the Odor
Odor is by far the biggest turn-off when deciding on whether or not to freeze onions, and it is the greatest challenge when considering how to freeze them. No one wants ice cubes, ice cream, and other freezer fare smelling like onions or taking on the strong characteristic flavor. Always double or triple bag onions that are ready to freeze in freezer-quality bags or containers to keep the smell contained.
It is also possible to freeze them in air-tight wide-mouth glass containers that are labeled as suitable for freezing. In any case, loosely pack them to allow for expansion, and when using glass containers to freeze onions, avoid sudden temperature changes. To prevent breakage and possible injury, do not place cold glass on a hot surface or in hot water, and always handle the containers with care.
Freeze them for up to Six Months
Surprisingly, onions can be stored in the freezer for up to six months. Toss them into hot dishes including meat loaf, spaghetti sauce, hamburger, soup, omelets, or a variety of casseroles. They will not need to be thawed before use.