HOMEMADE BAKED BEANS

HOMEMADE BAKED BEANS
3 tablespoons olive oil
3 medium onions, chopped
4 cloves garlic, chopped
2 teaspoons paprika
½ teaspoon ground cloves
3 heaped tablespoons tomato sauce
250 ml passata
(passata: Ek het dit al by PnP gesien in ‘n bottel. Dit is basies tamatiepuree wat ons in blikkies kry)
300 ml water
2 cans haricot beans, rinsed and drained (ek sal klein wit bone gebruik en gewoonweg kook in my drukkoker soos vir sop)
1 tablespoons Worcestershire sauce
1 teaspoon brown sugar

Heat the oil in a large ovenproof pan. Add the onions and garlic and fry until soft and golden. Sprinkle over the paprika and ground cloves and cook for 1 minute then stir through the ketchup.
Add the passata and water and bring to the boil. Simmer for about 10 minutes before liquidizing until smooth.
Pre-heat oven to 150ºC/gas 2.
Add the beans, Worcestershire sauce and sugar to the tomato sauce. Season with salt. Stir well and bring back to the boil.
Put on a lid and transfer to the oven for 1 hour 30 minutes. Stir in some boiling water before serving if the beans are a bit dry.

Foto en resep: Louise Groenewald