CHEESY CAULIFLOWER PATTIES
Cut cauliflower into florets and cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown and set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Recipe posted by Glenda Labuschagne
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown and set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
Recipe posted by Glenda Labuschagne
Magda Hayward
Ek doen diesefde met spinasie, maar gebruik dan Feta! ui fyn gekap ook lekker by!