BOEREWORS AND ONION QUICHE

BOEREWORS AND ONION QUICHE
A delicious quiche made with onion, cheese and South Africa’s favourite sausage boerewors!
15 ml margarine
500 g boerewors
300 ml cheddar cheese, grated
200 ml cake flour
1 onion, chopped
1 sachet KNORR Creamy Cheese Vegetable Bake
1 clove garlic, crushed
1 handful of rocket
125 g Stork Bake margarine, softened
3 eggs
1 cup milk
1 cup cream

Pastry:
In a bowl mix together 1 cup of cheese, flour, KNORR Creamy Cheese Vegetable Bake sachet contents and margarine until a soft dough forms.
Press into a large, greased pie dish or 2 small dishes.
Cook boerewors on the braai or under the grill then slice
In a pan fry onion and garlic in a little margarine, and allow the onion to caramelize slightly.
Arrange onion, boerewors and rocket on the base of the pie dish.
In a jug mix together the eggs, milk and cream, pour over filling.
Top with reserved cheese.
Bake in a preheated 180°C oven for about 1 hour 15 minutes or until quiche is firm in the centre.

Foto en resep geplaas deur Sylvia Scholtz

In die plek van Onion en garlic het ek bacon en mushrooms en pynappel saam gebraai. Verder het ek garlic marinade gebruik. Dit was baie lekker.