BAR ONE CHOCOLATE MOUSSE

NOUGAT MOUSSE
BAR ONE CHOCOLATE MOUSSE
Serves 4
4 Bar Ones
150 g Marshmallows
15 ml cacao
100 ml milk
Chop 3½ Bar Ones
Microwave chocolates and milk together on full power (1 000 W) for one minute.
Add the cacao and stir well. Add the marshmallos and microwave again for another minute until the marshmallos have puffed up.
Mix all the ingredients together until smooth.
Transfer to four individual serving dishes.
Refrigerate to set.
Slice the remaining half a Bar One into eight slices.
Top each mousse pot with two slices of Bar One to garnish.

Recipe:  Alma Phillips
Photo:  Petra Pretorius