THAI STIR FRY CHICKEN WITH BASIL

THAI STIR FRY CHICKEN WITH BASIL
45 ml oil
4 cloves garlic sliced
2-4 red chillies seeded and sliced
500 gr chicken – cubed into bite size pieces
40 ml fish sauce
10 ml soya sauce
5 ml sugar
12 basil leaves
2 chillies seeded and sliced for garnish

Heat oil in wok or pan.
Add garlic and chillies fry until golden.
Add chicken, stir – fry until it changes colour.
Add fish sauce soya and sugar and fry until chicken is cooked (about 4 minutes).
Stir in basil leaves.
Garnish with chillies.
Serve with Jasmine rice or noodles (ek verkies natuurlik glass noodles by die enetjie).
Recipe posted by Mandy Nel