THAI MEAT BALLS WITH PEANUT SAUCE

THAI MEAT BALLS WITH PEANUT SAUCE
450 gr minced beef, pork or chicken
15 ml minced garlic
1 lemon grass stalk finely chopped
15 ml fresh coriander chopped
30 ml red curry paste
15 ml lime juice
1 egg
salt
rice flour
oil
coriander to garnish

Mix ALL ingredients except for rice flour oil and garnish.
Shape into balls about walnut size and dust with rice flour.
Heat oil in wok and fry balls until browned and cooked through.
Garnish serve with rice and peanut sauce or sweet thai chilli sauce.
PEANUT SAUCE
15 ml oil
15 ml red curry paste
10 ml crunchy peanut butter
15 ml palm sugar
15 ml lime juice
250 ml coconut milk
Fry curry paste in oil for 1 minute.
Stir remaining ingredients in and bring to a boil.
Lower heat and simmer for 5 minutes until sauce thickens.
Cool and serve with meatballs.
Recipe posted by Mandy Nel