KAHLUA CREAM BREAD

KAHLUA CREAM BREAD IN THE BREAD MACHINE
1/8 cup Kahlua (you can use more)
¼ cup water
1 can nonfat evaporated milk
1 teaspoon salt
1½ tespoon canola oil
3 cups bread flour
2 tablespoons brown sugar
1 tespoon yeast

FILLING: Miniature chocolate chips

Place all ingredients, except for filling, into bread machine in the proper order for your machine. Use dough cycle. At end of dough cycle, remove dough and place on lightly-floured bread board. Cover and let rest for 10 minutes. Roll out dough into a rectangle, sprinkle with lots of miniature chocolate chips, and roll up into a loaf. Place in greased bread pan, cover and let rise for 45 minutes. Slash loaf with a lame or razor blade. Brush with milk. Bake in preheated 180ºC oven for 25 – 30 minutes. Remove loaf onto a cake rack and let cool.
Recipes posted by Carol Elliott Claassen