HONEY-GARLIC PORK RIBS

HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it…hope you do, too!
4 pounds pork spareribs or pork loin back ribs
1 cup honey
1 cup packed brown sugar
1/3 cup soy sauce
½ teaspoon garlic powder
½ teaspoon ground ginger
1 teaspoon ground mustard
Cut ribs into serving-size pieces; place in a large resealable plastic bag.
Combine remaining ingredients; pour half the marinade over the ribs.
Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally.
Cover and refrigerate remaining marinade.
Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350°C for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Yield: 4 servings.
Photo:  Adam Cloete