AVOCADO AND SMOKE SALMON PATE

AVOCADO AND SMOKE SALMON PATE
2 Avocados, halved and stoned (vlesige tipe avo’s, nie waterig)
4 hard boiled eggs finely chopped
150 – 200g smoked salmon chopped
2 tablespoons white wine
1 fresh garlic clove, crushed
1 teaspoon finely grated lemon peel
8 tablespoons cream cheese (salmon or plain flavour)
Squeeze of lemon
Large pinch of Ina Paarman seasoned salt
parsley to garnish.
Serve on a plate of green salad with 4 lemon wedges.

Scoop out the avocado flesh carefully, reserving the intact skins.
Put all the ingredients in a blender and blend until smooth.
Spoon the mixture back into the avocado skins, garnish with parsley.
Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.
As jy gewone sout gebruik, voeg bietjie swart peper by.
Resep:  Louise Groenewald