ANGELA’S SMACKEROOS ROASTED VEGETABLES

ANGELA’S SMACKEROOS ROASTED VEGETABLES
400 g smackeroos, baked as per instructions
1 small butternut, cubed
red pepper, green or yellow pepper, chopped into big chunks
1 large potato or sweet potato, chopped into blocks
½ teaspoon crushed garlic
butter
4+ babymarrows
1 onion chopped in chunks
80-100 ml olive oil
80-100 ml balsamic vinegar
1 round of fetaRoast veggies with garlic, butter and a bit of olive oil.
Once baked, place in serving dish. Pour over mixture of olive oil and balsamic vinegar.
Add chopped feta and toss.
Add smackeroos and combine well.
Serve with couscous.
Recipe:  Angela Landsberg