CAULIFLOWER, BROCCOLI AND CARROT MEDITERRANEAN STYLE FRIED RICE
2 cups cauliflower rice
1 cup broccoli rice
1 cup carrot rice (only because I had leftover carrots but I won’t use it again)
1 cup chopped mushrooms
1 onion finely chopped
1 tablespoon garlic
1 tablespoon chopped chill
½ chopped tablespoon ginger
¼ cup broth
1 cup spinach Continue reading
ROTI
2 cups cake flour
2 tbsp butter
1 tbsp oil
1 teaspoon salt
1 cup boiling water
With a spoon mix all together and when cool enough to touch knead into a dough. Roll out on a lightly floured surface and lightly sprinkle with flour. Roll into a swiss roll and cut into 8 even pieces. Form into a ball and roll out and dry fry in a pan till lightly speckled both sides.
Recipe Faye Abrahams
ZOETZUUR
500 ml azijn
300 gr suiker
Doe dit samen in een pan en laat het een minuut of 5 koken. Aflaten koelen en in een fles in de koelkast zetten.
Ik gebruik het om komkommers, salade aan te maken.
Foto: Annet Geelhoed
INDISCHE BALLETJIES IN MILD PITTIGE KETJAPSAUS
509 g half-om-half gehakt
3 kleine sjalotten
3 tenen knoflook
2 ei
7 el paneermeel
2 el ketjap
1 tl sambal oelek
Snuf nootmuskaat
Voor de saus:
2 kleine sjalotten
2 tenen knofklook
1 rode peper Continue reading
MARINATED OLIVES WITH GARLIC, THYME AND ROSEMARY
With just a little olive oil, some chopped garlic, aromatic herbs and lemon peel you can prepare these Marinated Olives with Garlic, Thyme and Rosemary. They are the perfect, easy, make-ahead appetizer for entertaining.
¼ cup good quality olive oil
2 garlic cloves, peeled and finely chopped
3 sprigs of fresh thyme (I used dried thyme but fresh is better)
1 sprig fresh rosemary, leaves removed from the stem
peel of quarter of a lemon, white removed and cut into thin strips
2 packets mixed olives
¼ tsp dried fennel seeds
Continue reading
LOURENS SE MACARONI EN KAAS
(as jou bak groot is, verdubbel al die bestanddele, behalwe die sampioene)
1 pak gaar macaroni
1 groen soetrissie, opgesny
1 pak spek, stukkies
1 ui, gekap
2 tamaties, in skywe gesny
1 pak sampioene, opgesny
gerookte paprika
Braai soetrissie, sampioene, spek en ui in botter of olie. Onthou alles hang af hoe groot jou bak is.
Hou eenkant terwyl jy die witsous maak.
Continue reading
EEN POT VIS PAELLA
1 eetlepel botter
1 eetlepel olyfolie
4 knoffel toontjies, opgekap
1 opgekapte kleinerige ui
knippie sout
1 teelepel borrie
1 tot 2 teelepels paprika
250 g gemengde gevriesde groente (klein soort)
1 groot opgekapte tamatie
1 ½ koppie kort korrel rys
3 koppies water
sout en peper na smaak vir die rys
sap van ‘n halwe suurlemoen of lemmetjie
3 groterige wit vis fillette (ek het stokvis gebruik)
Continue reading
LOVE LOAF CAKE
Make a pre mix box of brownies of your choice. When the brownies has cooled take a heart cookie cutter and press out hearts. Making sure to measure that the hearts are smaller than the pan you baking the cake in.
Now make a basic vanilla cake.
240 g butter
320 g caster sugar
15 ml vanilla
4 large eggs
480 g cake flour
20 ml baking powder
2 ml salt
250 ml milk
red food colouring Continue reading
HEATH BAR CAKE
1 box chocolate cake mix
3 eggs (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (syrup)
1 can sweetened condensed milk
2 cups cream, whipped
3 -4 Heath candy bars, chopped
choc chips for decorations
Continue reading
KREEF MET KAPOKAARTAPPELS EN SLAAI
4 krewe, gekook tot pienk
4 medium aartappels, gekook en gedreineer
vars chives, dill, suurlemoen
room na smaak
1 koppie mayonnaise
½ koppie tamatiesous
1 teelepel Worcestersous
Tabasco, na smaak
Speserye: sout, peper, garlic, paprika Continue reading
You need to log in to vote. If you already had an account, you may log in here
Alternatively, if you do not have an account yet you can create one here.