OAT BRAN EN ROSYNTJIE BESKUIT
1 kg bruismeel
1 boks Jungle Oats Bran
2 koppies suiker
500 ml karringmelk (500 ml melk + 3 eetlepels wit asyn)
250 g koekmeel
125 g rosyntjies
3 eiers
500 g Storke Bake
1 eetlepel bakpoeier
sout
Continue reading
HOLIDAY BISCUITS (VARIATY)
500 g margerine
625 ml sugar
3 eggs
75 ml cream
15 ml vanilla essense
6 cups flour
37,5 ml baking powder
10 ml salt
Cream margarine and sugar until light and fluffy.
Beat in eggs, cream and vanilla. Stir dry ingredients into creamed mixture, form into a dough Devide dough into 6 portions and flavour as given below. Bake at 190º C for 10-12 minutes. Continue reading
HEAVEN IN A BOWL PEANUT-BUTTER BROWNIE TRIFLE
1 fudge brownie mix (13-inch x 9-inch pan size)
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 cartons (8 ounces each) frozen whipped topping, thawed Continue reading
ROG BROOD
100 ml lynsaad
150 ml melk
25 ml fruktose/suiker
70 ml botter/olyfolie
3 eiers
500 ml rogmeel
2 ml sout
2 ml fyn gemmer
5 ml bakpoeier
5 ml koeksoda Continue reading
RINA SE LEKKER BRUIN BROOD- GEEN KNIE
Hierdie broodjie is gebore uit baie probeerslae, en nou het ek ‘n broodjie wat nie sooibrand gee nie, en heerlik is.
3 koppies nutty wheat
2 koppies bruin broodmeel
½ koppie wit broodmeel
1 koppie semels
60 ml sonneblomsade
15 ml sout
45 ml bruinsuiker
1 x 10 g pak kitsgis
3 koppies lou water
koue melk om oor te smeer Continue reading
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