VLEISLAND SE BOEREWORS
7 kg maer beesvleis of wildsvleis
3 kg vet, (sagte beesvet, BEES brisketvet, of skaapsterte)
180 gram sout
60 gram koljander
20 gram swart peper
10 gram fyn naeltjies
20 gram fyn neutmuskaat (Nutmeg)
Dan gooi ek so 150 ml Worcestersous by en na ek klaar alles saam gemaal het dan
750 ml yswater
Meng goed deur met die hande en stop in 24/26 skaapderms. Continue reading
OUVROU ONDER DIE KOMBERS
200 ml ongesifte koekmeel
1 ml sout
1 eier
125 ml melk
125 ml water
500 gram rou oerewors
15 ml botter
Meng al die bestanddele behalwe die wors en botter saam.
Laat beslag 1 uur rus.
Voorverhit oond tot 180 ºC
Prik die wors en plaas dit in ‘n oondvaste bak. Strip met botter.
Verhit dit in die oond tot goe warm.
Giet die beslag oor die warm wors. Bak dit sowat 45 min lank.
Foto: Benhet Nieuwenhuis
BOEREWORS MET SAMPIOENE IN COKE SOUS
Boerewors met sampioene in coke sous gekook word bedien op krummelpap——
Boerewors, in stukke gesny
1 groot ui, in halfringe gesny
1 koppie groenpeper stukkies
2 eetlepels tamatiesous
1 eetlepel bruinsuiker
1 eetlepel soya sous
1 eetlepel Worcestersous
½ koppie coke Continue reading
STEWED BOEREWORS PIE
Ek het sommer ‘n lekker slaai saam met die pasteitjies bedien.
5 ml sunflower oil
1 onion, chopped
1 clove garlic, crushed
750 g boerewors
30 ml cake flour
30 ml tomato paste
1 x 410 g can tomato and onion gravy
1 cup peas and diced carrots
150 g button mushrooms
125 ml flat-leaf parsley, chopped
salt and freshly cracked black pepper
250 g ready-made puff pastry, defrosted
1 egg, beaten
Continue reading
APPLE PORK SAUSAGES SERVED ON RED CHILI TURNIPS
Served with zucchini and beetroot “spaghetti” and fresh avocado.
55 g beetroot shredded in spaghetti shape per person (24 calories per person)
100 g zucchini shredded in spaghetti shape per person (17 calories per person)
Steam the beetroot and zucchini. Add maldon salt to taste (0 calories)
Add 1 tablespoon butter to veggies per person (100 calories per person)
50 g sliced turnip per person (14 calories per person)
Maldon salt to taste (0 calories)
Pork apple sausage, 263 g per person
(150 calories per 100 g)
Fresh avocado, 127 g per person (160 calories per 100 g)
Lemon juice and maldon salt (0 calories)
Put sliced turnips and pork sausages in instant pot, add maldon salt and 3 teaspoons chili spread (25 calories per teaspoon). Cook for 45 minutes on high. Brown in oven. Serve sausages and turnips on beetroot and zucchini “spaghetti”.
Recipe and photo: Annie Goussard Newton
ZELDA’S CURRY WORS DISH
Just made some lovely wors curry on this cold evening.
Chop and fry one medium sized onion.
Cut raw wors into small pieces about 3 cm each (about 6 pieces wors of about 20 cm long).
Add to onions and fry until brown.
Add the following:
chutney, to taste
sweet chili sauce, to taste
2 table spoons curry powder
1 sachet tomato paste
2 table spoons apricot jam
salt to taste
Continue reading
ROMERIGE BOEREWORS PASTA
4 tot 6 porsies
500 g (1 pak) klein skulpiepasta
600 g boerewors, gaar en in happiegrootte gesny
1 kop broccoli, in klein blommetjies gebreek en gestoom
sout en peper na smaak
knypie paprika
SOUS
72 g (2 x 36 g-pakkies) Creamy Cheese Vegetable Bake
500 ml (2 k) gekookte volroommelk
300 g (1 blik) geroomde sampioene
BOLAAG
187 ml (¾ k) mozzarellakaas, gerasper Continue reading
IDEES MET WORS
Zelda Ellis:
Maak wors kerrie: Heerlik. I will give you my recipe out of my head now as I make it: Fry one chopped onion. Add curry powder and spices. Cut raw wors into pieces of about 2-3 cm. Add to your onion and spices. Stir fry them until brown. Add chutney and sweet chilli sauce. Add a little water in need. Add cubed potatoes and cook until potatoes are soft. I cube my potatoes quite small as the wors cooks through quickly. I also add carrots and peas but this is optional. Serve on rice.
Christine Janse van Rensburg:
Ryg wors uit, vorm in balletjies crush ‘n groot pak skyfies bo-oor, gooi baie kaas oor en bak in oond.
Elsabie Templeton:
Maak spaghetti Bolognese met dit. Druk die vleis uit die derm en rol in balletjies (Dis reeds gesout en gespesery) en panbraai terwyl jy ‘n Napoletana sous maak en spaghetti gaarmaak. Bedien die balletjies vleis bo-op die pasta en gooi die sous oor. Continue reading
WORS MIKSEL
Valentine-tyd is daar min tyd vir kosmaak. So as ons braai, braai vir ons baaaaie en raak die huismense gou moeg vir “left overs”. So vanaand het ek die wors so bietjie verdoesel in ‘n braaipan miksel en voorgesit op ‘n braaipapwafel. Almal het gesmul.
2 uie en eetlepel knoffel saam gebraai.
Voeg by:
1 blikkie heel tamatie
1 blikkie tamatie en ui
4 stukke gaar braaiwors, opgesny
6 weense worsies, opgesny
Braai vir 10 minute.
Continue reading
BOEREWORS EN KOOLBREDIE
Sny 1 groot ui
3 tamaties
3 wortels
½ kool, in stukkies/repies
(Besluit self op hoeveelheid groente)
Sny handvol dania of pietersielie
10 ml knoffel
Haal boerewors uit derm en rol in balletjies (soveel wors as wat jy wil).
Verhit bietjie olyf olie in groot pan.
Braai uie en wors balletjies tot bruin.
Ek gooi die olie af.
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