ADRIAN’S FISH IN THE WEBER


ADRIAN’S FISH IN THE WEBER

Had one garlic with cheese and chives Angel fish on the coles last night in celebration of the Boks’ victory, as well as a sweet and sour, chilli Angel fish.
Melt some butter.
Put garlic in.
Some fish spice plus lemon and herb spices on the fish.
Add any fresh natural herbs you have(plus chives on the cheese and chives flavoured fish.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and lemon juice in the marinade for the sweet and sour fish.
Add some lemon and orange slices for decoration and flavour on both .
Add white cheese sauce on the cheese and chives flavoured fish.

Also had some Pangasius on the coles in my Weber recently. One was sweet and chilli, the other was mild with garlic and lemon flavours.
Melt some butter.
Put garlic in(chilli garlic for sweet and chilli/normal garlic for the garlic and lemon fish).
Some fish spice on the sweet and chilli fish, plus lemon and herb spices on the garlic and lemon fish.
Add any fresh natural herbs you have.
Some lemon juice.
Mix that all in the butter and coat the fish with it inside and out. I prefer to add grated cheese as an extra.
Add jam and Wellington’s sweet chilli sauce on the sweet and chilli fish.
Close the fish with your dome if you’re gonna braai in a Weber so that the heat stays inside and the fish can cook evenly.

Resep en foto Adrian Carollisen




TUNA MUFFINS


TUNA MUFFINS
Ek is uit idees om kos te maak. Ek is moeg vir vleis en groente, en weet net nie meer wat om te maak🙈 Vanaand se kos was maklik, hierdie was n besluit wat ek gou moes maak voor my 2 mans mense in die huis honger raak.
3 blikkies tuna
1 pakkie knoppie sampioene (250 g)
2 groot uie
5 mild peppadews (sweet piquante)
1 groen pepper
½ handvol parsley
100 ml vars room
Sny alles in stukkies behalwe die tuna. Braai uie eerste tot amper sag, meng die res van die groente by en braai tot sag. Voeg so die vars room by die mengsel en kook liggies vir so 3 min.
Klits saam :
6 eiers
1 teelepel bakpoeier
100 gram koekmeel
Meng dit by tunamengsel. Skep in muffin panne en strooi gerasperde kaas bo-op. Maak gaar in die mikrogolfoond vir 5 min.
Ons het dit saam met halloumi kaas en slaai geniet.
Resep en foto: Flipkotie Olivier




FRIKKIE SE VISKOEKIES

FRIKKIE SE VISKOEKIES
1 ui, gebraai in genoeg botter tot ligbruin
3 blikkies tuna, gedreineer
3 tunablikkies louwarm kapokaartappel (sonder melk)
gekapte pietersielie na smaak
gekapte rissie na smaak
sout en peper na smaak

Meng alles saam.
Vorm in koekies en laat afkoel.
Rol in gegeurde meel, dan geklitste eier dan droë broodkrummels.
Die viskoekies kan nou verpak en gevries word indien verkies.
Haal soos nodig uit en ontdooi in yskas en vlakvetbraai.
Jy kan enige ander vis ook gebruik. Bly net van die ratio 1:1 met vis en aartappel.
Resep: Frikkie Jones




TUNAKOEKIES


TUNAKOEKIES
2 blikkies tuna
1 ui, gerasper
½ koppie bruusmeel
½ koppie mayonaise
2 eiers
sout, peper, Aromat en pietersielie na smaak

Meng alles goed saam. Die deeg is slap. Bak in pan met net bietjie olie.
Draai plaat af tot 1 en bak lepelsvol.
Heerlik en sit nie vas nie.
Resep: Retha du Toit




TUNA PAELLA


TUNA PAELLA
Tunaballetjies:
1 blik tuna (200 g) in water, gedreineer
1 middelslag wortel, geskil en gerasper
1 sny brood, in melk geweek en drooggedruk
1 Eier, geklits
sout en peper na smaak
olie om in te braai.
rys
1 ui, fyngekap
olie
10 ml borrie
1 ml rooipeper
4 x 250 ml gaar rys
250 ml ertjies (opsioneel)

Meng al die bestanddele vir die tunaballetjies liggies met ‘n vurk. Vorm balletjies en braai in vlak olie tot gaar. Lewer ongeveer 12 balletjies. Hou eenkant warm.
Soteer ui in bietjie olie tot sag en voeg borrie en rooipeper by.
Voeg rys by en roerbraai tot goed gemeng.
Meng ertjies by indien verkies en verhit tot warm.
Skep uit op opdienbord en rangskik tunaballetjies bo-op.
Dien op met skyfies suurlemoen.
Genoeg vir 3 tot 4 persone.
Resep geplaas deur  Anne-Marie Pretorius




ALTA SE SNOEK BRAAISOUS


ALTA SE SNOEK BRAAISOUS
2 eetlepels appelkooskonfyt
1 suurlemoen se sap
1 teelepel fyn knoffel
4 eetlepel botter

Smelt al die bestanddele saam en smeer gereeld oor die snoek terwyl dit gebraai word.
Foto: Alta Gunter Van Dyk




VISPASTEI


VISPASTEI
1 kg aartappels, in blokkies gesny en gekook
2 blikkies tamatie pilchards, skoongemaak en behou sous
1 klein pakkie sampioene, in ringetjies gesny
2 eetlepels fyngekapte groen soetrissie
2 uie, fyngekap
1 teelepel fyngekapte knoffel
sout en peper, gemengde kruie na smaak
2 eetlepels blatjang
2 koppie melk
½ pakkie wit uiesoppoeier
2 koppies melk vir sous
1 koppie kaas gerasper
Genoeg botter of margarien en melk vir fyn aartappels

Maak fyn aartappels met botter, warm melk, sout en peper. Voeg kaas by en meng goed.
Braai uie, groen soetrissie tot sag en uie ligbruin.
Voeg die sampioene by en braai tot sag.
Maak vis fyn en voeg by uiemengsel saam met die sous.
Voeg bladjang, sout, peper en kruie by en meng goed.
Maak ½ pakkie soppoeier aan met 2 koppies melk
Kook in mikrogolf en roer elke 1 minuut tot dikte wat jy verlang.
Voeg by vis mengsel meng deur en haal van stoof af.
Skep ‘n laag fyn aartappels in gesmeerde bak.
Skep die vismengsel oor die aartappels.
Skep laaste laag aartappels en maak gelyk.
Stip met botter so 4 klein stukkies.
Bak in voorverhitte oond by 180ºC vir so 30 min of tot ligbruin.
RESEP EN FOTO: Ronell Muller Boshoff




FISH CAKES FROM PILCHARDS


FISH CAKES FROM PILCHARDS
3 tins tomatoes based pilchards
1 tin chili pilchards
garlic to taste
parsley to taste about 3 ml
onion
1 potato
3 eggs
flour or bread crumbs or self raising flour
spices to taste
optional extras
grated cheese
finely grated carrot

Drain the 3 tins of tomatoes pilchards.
Add to a bowl once drained.
Place the chili pilchards with sauce in the bowl.
Add finely chopped onion and finely grated potato.
Add garlic, parsley and spices to taste.
Add any extras as desired.
Mix together until well incorporated.
Add 3 eggs and mix well.
And flour until the mix is right to make fish cakes.
Dust hands with flour to prevent sticking.
In a thick based pan heat oil and then place the fish cakes I the pan on a medium heat. Once crusted turn over.
Place on paper towel once cooked to drain oil.
Top up oil as required allow oil to warm before add fish cakes.
Freeze and enjoy when require.
Recipe: Gordon Hodge




SEARED SALMON FILLET


SEARED SALMON FILLET
Wie sê jy mag nie lekker eet op moedersdag as jy op dieet is nie…
2 teaspoons olive oil
4 salmon fillets, skin on
salt and pepper
dill fronds, for garnish
lemon slices, for garnish

Heat a large non-stick pan over high heat with olive oil. Liberally season salmon with salt and pepper.
Place skin side down in pan and reduce heat to medium-low.
Do not move fillets. Allow to cook about 4-5 minutes or until well browned and cooked about three quarters of the way through.
Turn fillets and cook about 2 minutes more, or until still just barely pink in the center.
Serve immediately, with the skin side up.
(Mine is skin side down because not allowed on diet😥, but promise it is so crispy!)
Recipe posted by Amanda Conradie
Photo: Amanda Conradie




HADDOCK PASTA

HADDOCK PASTA
3-4 pieces of haddock
600 ml milk
250 ml cream
3 tablespoons butter
1 teaspoon crushed garlic
fish spice
salt and pepper to taste
5 g parsley
300-500 g cooked macaroni or similar pasta

Heat milk, butter, garlic and spices in electric frying pan or pan.
Place fish into mixture and cook ± 7 min a side on low heat.
Remove fish when cooked and place on cutting board.
Flake the fish, removing skin pieces and bones.
Turn up heat on pan and add cream, cook until mixture starts to thicken.
Dish flaked fish back in to pan and mix through.
In a large bowl mix the pasta with haddock (and sauce).
Dish up warm and top with Parmesan cheese.
Recipe posted by Leonie Kerkhofs Van Wyk