PORK CHOPS WITH LEMON
I made a very garlicky gremolata to go with the rich pork. Served with fluffy sexy mash and steamed carrots.
A simple pork chop recipe from the River Cafe Cook Book. The pork loin is effortlessly seasoned with fresh lemon juice before being roasted to perfection. Grilling the pork chops first gives them an interesting, charred flavour. Roasting the lemon with the chops and squeezing the cooked juices over the meat will result in a delicious lemony sauce to pour over at the end. Pork chops should be cut 3 cm thick. Continue reading