PLUM SOUP WITH SEMOLINA DUMPLINGS
This soup – with a leaf of peppermint it is an excellent alternative to an early summer dinner. Due to the blackcurrant juice, this soup is a bit sour and has a deeper colour.
1 kg of plums
100 ml of blackcurrant juice
300 ml of apple juice
120 g of brown sugar
half a teaspoon of vanilla sugar
Clean the plums, remove the stones and cut them into smaller pieces. Put them in a saucepan with the rest of the ingredients of the soup and boil for 25 minutes. Sweeten with the sugar if necessary.
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