This recipe appeared in the Kansas City Star food section some years ago. Try this and you’ll never buy the box …
Yield: 7 cups
Units: US | Metric
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
1 Sift flour, baking powder and salt three times into a large bowl.
2 Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3 Store mixture in airtight container in the refrigerator up to 4 months.
4 Use whenever your recipe calls for “Bisquick mix”