Make Your Own Baking Powder:
You can make your own baking powder by combining 1 tablespoon of bicarbonate of soda with 2 tablespoons of cream of tartar. It’s ideal for coeliac sufferers who can’t find the gluten-free variety of this raising agent, but measure it out carefully because too much or too little can upset a recipe’s balance.
Make Your Own Self Raising Flour:
You can make your own self raising flour by adding 1 1/2 tsp of baking powder and 1/4 tsp of salt to every cup of plain flour. Continue reading
HEAVY CREAM SUBSTITUTE
3⁄4 cup milk
1⁄3 cup butter
Melt the butter.
Pour it into the milk, and stir.
Use in place of one cup of heavy cream.
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
HOW MANY EGGS FOR EGG SUBSTITUTE
One egg (large/xlarge) is about a quarter cup eggwhites or egg substitute.
One egg white is 2 tablespoons.
the cartons say that 1/4 cup is equivalent to 1 large egg.
SUBSTITUTES FOR WINE IN A RECIPE
For white wine, try:
white grape juice
canned mushroom liquid
diluted white wine or cider vinegar Continue reading
Baking Soda Substitutes
In the world of chemistry, baking soda is known as sodium bicarbonate. In the world of baking, baking soda is a key ingredient in many baked goods. Because of its extreme alkalinity, baking soda is typically used in recipes with acidic liquids such as sour cream, vinegar, yogurt, buttermilk, molasses, and citrus fruits and juices. This combination of acid and alkaline ingredients results in a chemical reaction that creates carbon dioxide. Continue reading
PLAASVERVANGERS VIR BESTANDDELE
230g botter – 220ml kookolie
15ml mielieblom – 30ml koekmeel
250ml bruismeel – 250ml koekmeel+5ml bakpoeier.
20ml bakpoeier – 10ml kremetrat + 5ml koeksoda.
5ml kremetart – 15ml suurlemoensap of asyn of 3ml wynsteensuur.
10g kitsgis – 25g blokkie vars gis Continue reading
a)Vanilla extract is made from the real vanilla pods that are naturally occurring
b)Vanilla essence is commercial manufactured by chemicals.
a)Vanilla extract is more expensive then Vanilla Essence
b)The flavour is a lot fuller and richer flavour from the extract. Continue reading
8.8 ounces / 250g dehydrated carrots
3 tablespoons turmeric
2 tablespoons garlic powder
5 tablespoons iodized sea salt Continue reading
(Subtitute 18.25oz Box)
Have you ever read the label on store-bought cake mixes? They’re packed with additives, preservatives, artificial coloring, oils, corn syrup, etc. Make up several batches of Homemade Yellow Cake Mix at a time, store in the pantry, and whip ‘em out any time for a quick, easy cake with none of that stuff!
2 cups all-purpose flour
1 1⁄2 cups sugar
1 tablespoon baking powder
1⁄2 cup non-fat powdered milk Continue reading
Last night I wanted to do some baking and was short of some ingredients, so I went onto the internet in search of a substitute and found the below. Hopefully this will be of help to you as well.
Do you need to replace one ingredient with another in a recipe? Apply a bit of cooking chemistry to save your project. This is a table of ingredient substitutions that you can make when baking. Changing the ingredient may affect the taste and texture of your recipe slightly, but this list should help prevent major differences.
Ammonium bicarbonate – 3/4 teaspoon
1 tsp baking soda
Baking powder (single-acting) – 1 teaspoon
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch
Baking powder (double-acting) – 1 teaspoon
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch. Use 1 tsp for every 1 cup of flour.
Baking soda – 1/2 teaspoon
2 teaspoons double-acting baking powder (replace the acidic liquid in recipe with non-acidic liquid)
Baking soda – 1/2 teaspoon
1/2 teaspoon potassium bicarbonate
Buttermilk – 1 cup (240 ml)
1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup (240 ml) (let mixture stand 5-10 minutes) Continue reading