1-2 tsp oil
2 large eggs, beaten with a tbsp or so of water and a pinch of salt
6-7 asparagus spears, woody ends snapped off and cut into bite sized chunks
2-3 whole green onions, sliced, white and green parts
1/4 C grated cheddar cheese
In a small pan over medium heat add the oil and when hot add the asparagus and the green onions and cook just a few minutes till the asparagus turns brighter green. Sprinkle very lightly with salt and add the eggs. Let cook a couple minutes till the bottom has cooked. Turn over and scramble till the eggs reach your desired done-ness. Sprinkle with cheese 1-2 minutes before it’s finished cooking them immediately transfer to a bowl or plate and serve.
Source and Photo: Yummly