Whisk together 2 eggs and 1 tspn of tapioca flour until “lump free”.
Add mixture to a hot pan, cook until it has a bit of a tan 30-45 seconds, flip and tan other side.
Fill with ingredients of your choice.
These wraps can be used for a light lunch or supper as well, quick, easy and versatile.
I lightly fried
1/2 red onion
1/2 punnet of mushrooms
1 diced tomato
1/2 packet of julienned baby marrows
enough filling for 3 wraps, sprinkled with Italian flat leaf parsley.
Recipe and Photo: Lesdee Gloak Bam