KLAM SJOKOLADE MAYONNAISE KOEK IN MIKROGOLFOOND
Maklikste en vinnigste koek en die sous bo-op smaak beter as gewone versiersel.
500 ml koekmeelblom, gesif
150 ml kakao
10 ml bakpoeier
5 ml koeksoda
2 groot eiers
310 ml strooisuiker
250 ml mayonnaise
250 ml water
5 ml vanielje geursel
Sif meelblom, kakao, bakpoeier en koeksoda saam
Klits eiers en strooisuiker tot lig en romerig en vou by droë bestanddele in. Continue reading
MIKROGOLFOOND BROWNIES
Vir die wat net ‘n mikrogolfoond tot hul beskikking het… jy kan ook brownies bak!
2 eiers
190 ml suiker
125 ml gesmelte botter/volvet margarien
5 ml vanielje essense
2 ml sout
190 ml koekmeel
45 ml kakao
125 ml klapper
Klits eiers, suiker, botter, vanielje essense en sout saam. Sif die koekmeel, kakao en klapper by. Skep in ‘n vierkantige mikrogolf bak en plaas in mikrogolfoond vir 6-7 minute op hoog. Laat behoorlik afkoel en sny in blokkies.
Resep en foto: Gillian Vermeulen
Posted in Mikrogolf Resepte / Microwave Recipes, Terte - Soet / Sweet Tarts
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TAMIKA SE OREO YSKASTERT
1 kg plein jogurt
2 pakke Oreo koekies
3 eetlepel suurlemoensap
2 blikke kondensmelk
50 g botter, gesmelt
Skep die 2 pakke Oreo koekies se versiersel af en plaas in ‘n aparte bakkie.
Krummel 1 pakkie oreo koekies , meng met die gesmelde botter. Continue reading
MICROWAVE CHEESECAKE
Servings: 10 -12
Crust:
1 ¾ cups (210 g) Tennis biscuit crumbs
8 tablespoons (120 g) butter, melted
Filling:
1 cup (240 g) cream cheese, room temperature
3/4 cup (180 g) sugar
2 teaspoons vanilla extract
2/3 cup (150 ml) cream
2 eggs*, room temperature
Microwave Safe Mold
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MICROWAVE BASIC SPONGE CAKE
1/2 cup oil
1/2 cup sugar
1 cup flour/maida
pinch of salt
1 teaspoon baking powder
2 eggs
4 tablespoons milk
1 teaspoon vanilla essence
Sieve flour and baking powder together and keep aside. Beat oil, sugar, eggs and milk well for 5 minutes. Add flour and baking powder. Mix just until well combined and then add essence. Blend again and pour the mixture into a large microwave safe bowl. Microwave for 3 minutes. Let it cool, cut into wedges and serve or use in trifle or as a cake to decorate.
Tip: Make sure that the batter for the cake is in a semi-liquid form, more like dropping consistency that would be perfect for the cake.
Recipe and photo: Gillian Vermeulen
Posted in Mikrogolf Resepte / Microwave Recipes, Vrugtekoeke / Fruit Cakes
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MIKROGOLF VRUGTEKOEK MET PYNAPPEL
4 koppies koekvrugte
250 g dadels (versnipper)
125 g pynappel
100 g kersies (middeldeur gesny)
100 g versukerde suurlemoen lemoenskil
100 g neute
130 g botter
250 ml bruin suiker
125 ml brandewyn
125 ml water
440 ml koekmeel
5 ml koeksoda Continue reading
VINNIGE VISGEREG IN DIE MIKROGOLFOOND
Eerstens jammer oor die amper opgeëete pastei maar my gesin is dol daaroor, en ek het amper geen foto gehad nie. Eintlik is hier geen hoeveelhede nie want jy kan aanpas na gelang van die hoeveelheid mense. Vandag het ek 6 baby hake vissies gebruik, so ek gee die hoeveelhede daarvoor.
6 Baby hake vissies, vinne en rug graat verwyder. Sny elke vis in sowat 3 of 4 stukke. Pak redelik styf langs mekaar in tertbord. Bestrooi mildelik met vis-speserye.
Plaas so 3 minute op hoog in mikrogolf, meng na 3 min en sit nog 3 min of tot vis net-net gaar is. Haal uit.
Maak medium dikte witsous:
2 eelepels koekmeel
2 eelepels botter
1 ½ koppie melk
Voeg sout, swartpeper en Aromat na smaak by.
Roer half koppie gerasperde kaas in en gooi oor vis. Sit terug in mikro tot die sous begin borrel. Bedien met heerlike mengelslaai en vars brood. Hierdie hoeveelheid bedien 4.
Foto en resep: Anna Venter
MIDNIGHT SNACK-IN-A-MUG
Diabeet Vriendelik
Batter:
1 tablespoon fine shredded coconut
1 tablespoon coconut flour
1 tablespoon cocoa
1 tablespoon Xylitol
1 teaspoon baking powder
1 egg
1 tablespoon buttermilk/ milk/ cream
2 tablespoon olive oil
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MAKLIKE MIKROGOLF WORTELKOEK
3 ryp piesangs
300 ml suiker
2 ekstra groot eiers
240 ml sonneblomolie
4 koppies gerasperde wortel
125 ml gekapte macadamianeute (pekaneute word gewoonlik gebruik)
500 ml koekmeel
10 ml bakpoeier
7.5 ml koeksoda
7.5 ml kaneel
5 ml sout
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MAKLIKE MIKROGOLFOOND SJOKOLADEKOEK
250 ml koekmeel
12.5 ml bakpoeier
30 ml kakao
125 ml suiker
250 ml louwarm water
125 ml olie
1 eier
5 ml vanielje-essense
Versiersel:
½ blik caramel treat
10 ml kakao, gesif
gerasperde sjokolade van jou keuse Continue reading
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