Category Archives: Maalvleis / Mince

GLAZED CHERRY MEATLOAF
I love the bacon sosaties with the glazed Cherries on a Braai.
Some time back I decided to use a similar idea to make Meatloaf as an addition to the Christmas menu. This is my recipe.

1 kg pork mince
250 g diced or bits Bacon
2 eggs
1 of each small jar glazed green and red glazed cherries.
1 tsp salt
1 tsp pepper
1 tsp paprica
1 tsp sugar

Mix all ingredients well, including the syrup of the cherries.
Form a meatloaf and place on an oiled baking tray.
Bake 45 minutes at 180ºC.
Cool down completely before cutting.
Recipe and photo:  Peter Ricken

HOMEMADE PATTIES BY CHANTEL
500 g mince (not lean)
1 egg
1 Weetbix
1 cup grated cheese (I mixed Gouda and Tussers)
30 ml Jimmy Sauce
1 teaspoon coriander
½ teaspoon Spur salt
pepper to taste
dash of parsley
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SAVOURY MINCE
Vinnige heerlike ete om te maak wanneer die tyd min is.
1 onion, diced
1 clove garlic, crushed
1 knob ginger, finely diced
500 g lean beef mince
4 tbsp Worcestershire sauce
2 tbsp Robertson’s spice for mince
½ cup frozen peas
3 baby marrows, in small cubes
1 green pepper, cut into small pieces
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MEATLOAF WITH MUSHROOM SAUCE
1.2 kg regular mince
1 onion
2 tomatoes
25 g Robertsons mince spice
2 tsp salt
2 tsp pepper
50 g chutney
1 large egg
1 tbsp bread crumbs
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HUNGARIAN MEATBALLS
For the Meatballs:
500 g ground veal or beef, pork, chicken, turkey
1 egg
⅓ cup plain breadcrumbs
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped dill
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 teaspoon sweet Hungarian paprika
2 tablespoons oil for frying
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