GEURIGE HOENDERLEWERTJIES
500 g hoenderlewertjies
200 ml koekmeel
250 ml melk
“Sweet chillie” sous
Aromat
Olie om in te braai
100 ml Sesame saad
Lê lewertjies bietjie in melk. Druk droog met handdoek papier. Rol eers in meel en dan in sesame saad. Braai apart in olie tot gaar. Gebruik min olie. As alles klaar is, gooi olie weg, en sit lewertjies terug in pan. Voeg die “Sweet Chillie” sous by en laat verhit. Verwyder pan van hitte en laat lewertjies nog 5min in sous staan. Bedien warm op roosterbrood of geniet dit net so of koud vir ‘n versnappering.
Resep geplaas deur: Lorraine Witz Brand
Category Archives: Lewer/Liver
PERI-PERI CHICKEN LIVERS WITH GARLIC
PERI-PERI CHICKEN LIVERS WITH GARLIC
2 tablespoons butter
500 g chicken livers
3 garlic cloves, crushed
3 – 4 tablespoons peri-peri sauce
juice of 1 lemon
½ cup cream
salt and pepper, to taste
In a very hot frying pan, melt butter and fry chicken livers until golden brown on both sides.
Add garlic and peri-peri sauce and allow to fry for another minute until fragrant; then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5 – 7 minutes.
Serve with bread.
Recipe: Renú Ferreira.
WENNER HOENDERLEWERS
WENNER HOENDERLEWERS
“Die resep maak redelik baie. Dit wat gebêre word, is môre/oormôre nog lekkerder.”
250 – 500 g hoenderlewers
1 ui
2 knoffelhuisies of 1 teelepel gekneusde stukkies knoffel of 1 teelepel braaispeserye
1 teelepel vars gesnipperde gemmer of ½ teelepel gemmerpoeier
1 – 2 teelepels kerriepoeier
1 teelepel borrie
1 teelepel koljander
1 teelepel komynsade
1 klein pakkie tamatiepasta
1 blik boeresmoor of gewone tamatie-uiesmoor
Opsioneël ekstra:
1 blik sousboontjies
125 – 200 ml vars room Continue reading
BACHELOR’S CHICKEN LIVERS
BACHELOR’S CHICKEN LIVERS
1 x 250 g tub chicken livers, cleaned and cut in half
1 onion, diced
1 teaspoon Italian herbs
1 flat teaspoon peri-peri or chilly powder
1 chicken stock cube, dissolved in a cup of hot water
1 tablespoon flour, dissolved in half cup water
Place all in a pan and bring to boil, then simmer for 15 minutes.
Done.
Recipe posted by Peter Ricken
ALIDA’S CHICKEN LIVERS
ALIDA’S CHICKEN LIVERS
Sautee and brown 2 onions cut into rings using a spoonful of butter.
Cut up either yellow or red pepper into strips and add to the onions.
Cup up 2 jalapeno peppers and add to onions.
Add a spoonful of garlic.
Clean and cut chicken livers into bite size pieces and add to onion mix.
Make sure the livers are cooked through (about 10 minutes, stirring often.
Add salt, black pepper and chilli spice.
Add a creamy hot sauce like prego or chilli sauce and stir into liver mixture.
Add 250 ml fresh cream and cook until the mixture have thickened slightly.
Serve with sliced and toasted ciabata bread.
You can also add chipotle spice or sauce.
Recipe posted by Alida Van Zyl
DENZY’S CHICKEN LIVERS WITH RED WINE
DENZY’S CHICKEN LIVERS WITH RED WINE
500 g chicken livers
1 onion, chopped
2 tomato, chopped
3 cloves
Worcestershire sauce
½ cup red wine
2 tablespoons chutney
2 tablespoons tomato sauce
2 tablespoons fresh Rosemary
1 tablespoon garlic
1 tablespoon curry powder
salt and pepper
Continue reading
SHEEP LIVER FRITTERS
SHEEP LIVER FRITTERS
750 g sheep liver membrane pulled off and veins cut out with sharp knife, cut into strips
1 onion, quartered
1 medium potato, coarsely grated
1 egg
15 ml vinegar
lemon and black pepper to taste
1 slice wholegrain bread
oil for frying Continue reading
BRAISED LIVER WITH MUSHROOMS AND PEPPER
BRAISED LIVER WITH MUSHROOMS AND PEPPER
oil to cover base of frying pan
2 onions, thinly sliced
2 cloves of garlic, finely chopped
1 green pepper, thinly sliced
250 g mushrooms, thinly sliced
3 baby marrows, sliced
600 g lamb or beef livers, cleaned and cut in small pieces
extra cake flour for dusting
5 ml (1 tsp) salt
5 ml (1 tsp) cayenne pepper Continue reading
IDEES OM LEWER GAAR TE MAAK
IDEES OM LEWER GAAR TE MAAK
Jeany Strydom:
Kan iemand my sê hoe om lewer gaar te maak asb, ek eet dit glad nie, maar my kind soek lewer dankie.
Annemie Coertze Botes:
Sny dit in repies en braai saam met uie in olie. Voeg sout en peper en paar lepels appelkoos konfyt en chutney by. Dit breek die lewer smaak en maak dit soet en taaierig.
Jeany Strydom:
Annemie Coertze Botes baie dankie vir resep, ek net garlic en tamatie bygevoeg en my seun love dit.
Michelle Kruger
Spoel af, druk droog met kombuis papier, geur met sout en pepper, druk in koekmeel, bak in diep olie in pan, draai gereeld om. Moenie lewer te dik stukke snynie, anders is dit nog bloederig.
Sean O’Brien:
Onthou om die vlies af te trek. Continue reading
HOEDERLEWERS OP AARTAPPEL
HOEDERLEWERS OP ARTAPPEL
30 ml olyfolie
1 x 500 g houer hoenderlewers (skoongemaak)
1 groot ui, fyn gekap
3 ml gerasperde, vars gemmer
5 ml elk paprika en droë brandrissievlokkies
1 blik (410 g) gekapte tamaties
5 ml suiker
10 ml elk sojasous en blatjang,
(100 ml suurroom opsioneel vir extra lekkerte)
sout en vars gemaalde swartpeper na smaak
gekapte vars roosmaryn, om voor te sit
Continue reading