RENEé’S COCONUT MARSHMALLOW
80 ml gelatin powder
725 ml water
4 cups (250 ml) white sugar
5 ml vanilla essence
45 ml plain flour
Add gelatin to 100 ml of your water quota in a bowl to sponge for a few mins, then place sponged gelatin over simmering water and leave to melt and become translucent. Continue reading
DIDDLE DADDLE SPRINGMIELIESTROOP
1 eetlepel margarien
200 ml karamel geur bruinsuiker
3 eetlepels water
Voeg die bestanddele in ‘n klein potjie. Roer dit tot die mengsel begin kook. Sit deksel op en kook vir 3 minute sonder om te roer. Dit is reg wanneer daar niks suiker teen die pot se rand sit nie. Gooi die stroop oor 4-5 koppies klaar gespringde springmielies en roer dit vinnig deur.
Laat dit so rukkie afkoel dan breek jy dit uit mekaar uit.
Ek het dit in die yskas geplaas om koud te word. Was heerlik.
Foto: Juanri Van Der Walt
ELMARIE SE FUDGE MET MEEL
6 koppie suiker
1 koppie meel
166 g botter (derde pond)
1 kondensmelk blikkie water
3 teelepels stroop
Smelt bogenoemde op lae hitte
Voeg by:
1 blik kondensmelk
½ teelepel kremetart
Kook op medium hitte, sodra borrel, kook 25 min, maar roer aanhoudend.
Voeg 1 teelepel vanielje by en klop bietjie, gooi uit in pan, maak gelyk en laat stol.
Maak nogals baie.
Nota: Het jare terug resep by my buurtannie gekry. Het al so baie gemaak dat ek nie meer resep gebruik nie. Die beslag moet loskom van kante van pot anders gaan dit nie stol nie.
Resep en Foto: Elmarie de Bruyn
PEANUTBUTTER FUDGE
1 cup butter
1 cup peanut butter (I used smooth)
4-4 ½ cups icing sugar, sifted (might need less or bit more, just check your consistency and if you want it a bit stiffer then just add more icing sugar)
Melt butter and peanut butter together in microwave until melted, remove and mix in the icing sugar to form a stiff consistency. Please feel free to melt chocolate and pour it over once the fudge has set. Amazing!!
Recipe and photo: Tracy Vohra
TRACY’S CHOCOLATE FUDGE
2 slabs of chocolate of your choice
1 tin condensed milk
1 tablespoon of butter
1 cup icing sugar
Melt all in the microwave and when done, stir well and add a cup of icing sugar, stir well and pour into a dish to set, when set, cut into squares… it’s so delicious!!
For the chocolate I used half a toblerone (white) with one and half slabs baking chocolate.
And after I made mine I put mine in the fridge to set.
Recipe and Photo: Tracy Vohra
CHOCOLATE CLUSTERS
500 ml (2 cups) sugar
125 ml (½ cup) milk
125 ml margarine or butter
125 ml (½ cup) cocoa powder
Boil the above ingredients for 5 minutes.
Remove from stove and then add:
750 ml (3 cups) oats
250 ml (1 cup) desiccated coconut
5 ml (1 tsp) vanilla essence
Drop spoonfuls onto a greased baking tray. Allow to cool.
Recipe posted by Emelia Lans-Brown
ONFEILBARE FUDGE
2 koppies suiker
halwe koppie water
1 blikkie volroom kondensmelk
1 eetlepel botter of margarien
2 eetleples goue stroop
Smelt suiker en water oor baie lae hitte en voeg by 1 eetlepel botter of goeie margarine en 2 eetlepels goue stroop.
Roer tot alles gesmelt is en voeg by 1 blikkie volroom kondensmelk. Roer aanhoudend. Draai hitte op en sodra dit begin borrel, kook vir 20 minute en roer aanhoudend.
Haal van stoof af, voeg teelepel vanilla by en klop vir 5 minute. Gooi in gesmeerde bakplaatjie en laat afkoel.
Sny in blokkies en los tot heeltemal koud. Glad nie nodig vir yskas. Hierdie resep kan met gemak verdubbel word.
Resep en foto: Annette Hattingh Scheepers
2de foto: Natacha Visagie
Gillian Vermeulen se fudge sonder diestroop
HOMEMADE BOUNTY BARS
Simple and quick
3 cups of desiccated coconut
1 can of condensed milk (385 g)
1 slab of dairy milk chocolate
1 slab of milky bar chocolate
Combine condensed milk and desiccated coconut.
Form into shapes and put into the freezer for ½ hour.
Melt chocolate slabs in two different containers.
Dip some with brown chocolate and others with white chocolate.
Decorate as desired.
Recipe posted by Yasmeen Ibrahim
Photo: Yasmeen Ibrahim
FUDGE MET WHISPERS
500 g strooisuier
125 g botter
1 blik kondensmelk
10 ml asyn
10 ml vanilla geursel
sout
2 groot pakke Whispers sjokolade Continue reading
KARAMEL FUDGE MET KOEKIES
Resep van ‘n vriendin.
600 gram marie koekies, stukkend gedruk
500 gram versiersuiker
500 gram margarien, gesmelt
360 gram caramel treat, geklits
10 ml vanila
Meng marie koekies en versiersuiker goed.
Kilts margarien, caramel en vanila.
Voeg dit by marie koekies.
Druk plat in bak.
Plaas in yskas.
Sny in blokkies.
Resep geplaas en foto: Poppie Naude
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