Category Archives: Koeke / Cakes

SPONSKOEK VIR YSTERVARKIES
1 ½ kp koekmeel
1 ½ teelepel bak poeier
1 koppie suiker
3 eiers
¾ koppie melk
3 eetlepels botter

Meng eiers en suiker goed, kook melk en botter. Giet by meel en bak poeier by eier mengsel.
As die melk en botter klaar gemeng is, voeg by die ander mengsel en meng goed, en bak in matige oond, 180°C vir 30 min, toets met stokkie om te sien of dit gestol het.
Ek weet dit werk vir ‘n sponskoek om enige iets by te sit.
Nota: moet asb nie margarine gebruik nie (sponskoek)
Resep: Ninky Bekker

ELSIE SE YSTERVARKIES

Ek bak die resep al baie jare By my ouma gekry Het nog nooit ‘n mislukking ge had nie. Ek gaan die 25 ste weer bak vir ‘n troue. Ek laat altyd die koek 24 uur staan voor ek hom in die sous doop. Hy is dan nie so bros nie en kom pragtig.
4 koppies meelblom
2 koppies suiker
250 g margarien
4 eiers
4 teelepels bakpoeier
1 1/3 koppies melk
Knippie sout Continue reading→

BAR ONE CHOCOLATE CAKE
225 g butter
125 ml cocoa
5 ml coffee powder
250 ml water
2 eggs
300 ml sugar
10 ml vanilla
450 ml self-raising flour
190 ml cream Continue reading→

LEKKER LIGTE FEESKOEK – GRENADILLA KOEK
25 g botter
200 ml water
4 eiers
375 ml strooisuiker
2 ml vanillageursel
500 ml koekmeelblom
1 ml sout
12,5 ml bakpoeier
Continue reading→

MARKDAG PLAATKOEK
Hierdie koek bak perfek in ‘n bierboks of oondpan  – Lees nota onderaan
3 1/4 kp koekmeel
25 ml bakpoeier
5 ml koeksoda
80 ml kakao, gesif
450 ml suiker
3 ml sout
500 ml warm water (Nie kook water nie)
250 ml olie
60 ml asyn
10 ml vanieljegeursel Continue reading→

FLOWER-SHAPED MANGO CAKES
Drain one can of mango slices and reserve the juice. Cut the fruit into smaller pieces. Beat together 250 ml butter and 300 ml sugar until light.
Beat in five large eggs, one at a time.
Sift together 625 ml cake flour, 5 ml baking powder and a pinch of salt.
Fold in alternately with 75 ml milk and 50 ml of the reserved mango juice.
Fold in the fruit.
Pour the batter into flower-shaped silicone cake moulds.
Bake in a preheated oven at 180°C for 20 minutes or until cooked through.
Cool and remove from the moulds, then dust with icing sugar.