Category Archives: Koeke / Cakes

EASIEST MOIST CHOCOLATE CAKE BY YASMEEN
2 cups of flour
½ teaspoon of baking powder
2 teaspoons of bicarbonate powder
2/3 cups of cocoa powder
1 ¾ cups of sugar
1 cup of oil
1 cup boiling water mixed with 2 teaspoons of coffee powder
1 cup of milk
4 eggs
1 teaspoon of vanilla essence
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ENGELKOEK
Angel Cake gebak van die 9 eierwitte wat ek gevries het.
½ koppie meel en ½ koppie Maizena (of 1 koppie meel)
1 ½ koppies suiker
9 groot eierwitte
1 ¼ teelepels kremetart (ek het ¼ koppie suurlemoensap gebruik)
1 teelepel vanieljegeursel
¼ teelepel amandelgeursel (dit het ek nie bygevoeg nie)
¼ teelepel sout

Voorverhit oond tot 180°C. Laat staan eierwitte tot kamertemperatuur.
Sif ½ koppie suiker en meel 2 keer saam. Continue reading→

HUMMINGBIRD CAKE
Cake Batter:
1 ½ cups chopped pecans
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon ‎
½ teaspoon salt
3 large eggs, lightly beaten
1 ¾ cups mashed ripe bananas (about 4 large)
1 (8-oz) can crushed pineapple (do not drain)
¾ cup canola oil
1 ½ teaspoons vanilla extract

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OUTYDSE LEMOENKOEK
2 koppies koekmeel waarvan 2 eetlepels verwyder is
1 ½ koppie suiker
4 ekstra groot eiers
2 rondvol eetlepels margarien
2 eetlepels kookolie
3 teelepels bakpoeier
2 rondvol eetlepels mielieblom
1 teelepel fyn gerasperde lemoenskil
1 ½ koppies lemoensap
½ teelepel sout
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BASIC CARAMEL MADEIRA CAKE
250 g butter or margarine softened
500 ml caster sugar
4 extra large eggs
15 ml caramel essence
580 g (4 x 250 ml) flour sifted
20 ml baking powder
2 ml salt
500 ml milk Continue reading→

AMERENO KERSIE HOLDERSTE BOLDER OP SY KOP KOEK
1 blik  amereno kersies
Meng die volgende droë bestanddele saam
1 ½ koppie meel + 2 eetlepels
1 koppie suiker
1 teelepel koeksoda (bicarb)
½ teelepel sout
1 teelepel bakpoeier

Maak 3 kuiltjes in die meelmengsel. (2 klein en 1 groot)
Meng die volgende:
1 teelepel asyn
1 ½ teelepel vanilla
5 eetlepels olie Continue reading→

LUMBERJACK CAKE WITH COCONUT TOPPING
Hier is myne – en ek moet sê, ek dink die klapper bo-op is lekkerder as die roomkaas.
1.5 cups apple – approximately 2 apples peeled, cored and chopped (I used Granny Smiths)
1 cup/135 grams pitted dates, chopped
1 teaspoon bicarbonate of soda
1 cup boiling water
2 eggs
1 cup caster sugar
½ cup oil (a vegetable or lightly flavoured oil is best, olive oils can be quite strong)
1 teaspoon vanilla extract or vanilla bean paste
½ teaspoon salt
1.5 cups plain all-purpose flour
1.5 teaspoons baking powder Continue reading→

BASIC CHOCOLATE CAKE
2 cups flour
¾ cups cocoa powder
1 ½ tsp baking powder
2 tsp baking soda
pinch of salt
1 cup milk
1 tsp vanilla essence
2 cups sugar
½ cup oil
1 cup boiling water or hot coffee
2 eggs
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AMSTERDAMMERTJIES
Baie dankie Irma Van Ellewee Swart vir die resep vir die Amsterdammertjies – dit is toe al die tyd die langverlore lekkerny waarna ek al jare soek!
Stel oond op 160°C
500 g bruismeel
250 g suiker
300 g margarien
250 g marzipan
2 eiers
sout
1 teelepel amandelgeursel. (Persoonlik sal ek volgende keer bietjie minder gebruik.)
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