Category Archives: Koeke / Cakes

BASIC CARAMEL MADEIRA CAKE
250 g butter or margarine softened
500 ml caster sugar
4 extra large eggs
15 ml caramel essence
580 g (4 x 250 ml) flour sifted
20 ml baking powder
2 ml salt
500 ml milk Continue reading→

AMERENO KERSIE HOLDERSTE BOLDER OP SY KOP KOEK
1 blik  amereno kersies
Meng die volgende droë bestanddele saam
1 ½ koppie meel + 2 eetlepels
1 koppie suiker
1 teelepel koeksoda (bicarb)
½ teelepel sout
1 teelepel bakpoeier

Maak 3 kuiltjes in die meelmengsel. (2 klein en 1 groot)
Meng die volgende:
1 teelepel asyn
1 ½ teelepel vanilla
5 eetlepels olie Continue reading→

LUMBERJACK CAKE WITH COCONUT TOPPING
Hier is myne – en ek moet sê, ek dink die klapper bo-op is lekkerder as die roomkaas.
1.5 cups apple – approximately 2 apples peeled, cored and chopped (I used Granny Smiths)
1 cup/135 grams pitted dates, chopped
1 teaspoon bicarbonate of soda
1 cup boiling water
2 eggs
1 cup caster sugar
½ cup oil (a vegetable or lightly flavoured oil is best, olive oils can be quite strong)
1 teaspoon vanilla extract or vanilla bean paste
½ teaspoon salt
1.5 cups plain all-purpose flour
1.5 teaspoons baking powder Continue reading→

BASIC CHOCOLATE CAKE
2 cups flour
¾ cups cocoa powder
1 ½ tsp baking powder
2 tsp baking soda
pinch of salt
1 cup milk
1 tsp vanilla essence
2 cups sugar
½ cup oil
1 cup boiling water or hot coffee
2 eggs
Continue reading→

AMSTERDAMMERTJIES
Baie dankie Irma Van Ellewee Swart vir die resep vir die Amsterdammertjies – dit is toe al die tyd die langverlore lekkerny waarna ek al jare soek!
Stel oond op 160°C
500 g bruismeel
250 g suiker
300 g margarien
250 g marzipan
2 eiers
sout
1 teelepel amandelgeursel. (Persoonlik sal ek volgende keer bietjie minder gebruik.)
Continue reading→

DIE BESTE WORTELKOEK OOIT
1 koppie (250 ml) klapper-, olyf-, of sonneblomolie
4 ekstra groot eiers
1 ½ koppies (375 g) ligte bruinsuiker
3 koppies (750 ml) gerasperde wortels
100 g grofgekapte pekaneute (hou ‘n paar neute apart vir oorgooi)
2,5 koppies (625 ml) bruismeel
8 ml koeksoda
5 ml kaneel
1 ml fyn neut
5 ml gemengde speserye
5 ml sout
1 blik (432 g) pynappelmoes
Continue reading→

KLAMSTE LEKKERSTE SJOKOLADEKOEK
Klits baie goed saam:
4 eiers
2 koppies strooisuiker
2 teelepel vanilla geursel

Meng:
1 koppie sterk swart koffie (terwyl dit nog warm is).
Breek 1 x 80 g dairy milk slab daar in en roer tot dit gesmelt is.
1 koppie Cross & Blackwell mayonnaise Continue reading→

SPRINGMIELIE VERRASSING
¾ koppie rou springmielies, spring
½ koppie botter, smelt
Voeg 1 pak malva lekkers by gesmelte botter
Meng met springmielies.
Gooi 1 pak smarties by.
Meng alles goed saam.
Sit in ringvorm wat voorberei is en druk mooi vas.
Plaas vir 3 ure in yskas – haal uit vorm.
Smelt Aero – gooi oor springmielie koek.
Resep geplaas deur Emma Beetge
Photo: Emma Beetge

CHOCOLATE, VANILLA, ESPRESSO CAKE
Decided to experiment a bit yesterday. Took my basic vanilla cake recipe and devided the batter into 3. The one I kept vanilla, one I made chocolate and in the other I mixed in a espresso shot. In this one I added a little bit extra flour so that its not to runny.
Devided each batter between 3 pans so that each pan has a third of all the batters and ran a spatula through the the dough to get a marble effect. Baked at 180°C for 25 min.
When cooled stack them with caramel between the layers and covered the cake with caramel.
Tasted amazing.
Used the vanilla cake in the link.
http://www.foodloversrecipes.com/2019/02/love-loaf-cake/
Recipe and foto: Nicolette Papas

COCONUT MERINGUE CAKE
125 g margarine
2 teaspoon baking powder
100 ml milk
125 ml (½ cup) sugar
1 cup coconut
3 eggs (separated)
½ cup sugar
1 teaspoon vanilla essence
1 cup flour
Continue reading→