Category Archives: Koeke / Cakes

ORANGE CHIFFON CAKE
1 ½ cups sugar
1 ½ cups flour
¾ cup orange juice
2 tsp baking powder
6 eggs
¾ cup oil
orange zest (of 1 orange)
pinch of salt
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SJOKOLADE KOEKIE KOEK – CHOCOLATE COOKIE CAKE
250 g margarien
150 ml stroop
160 ml kakaopoeier
2 x 80 g sjokolade “slabs”
5 ml vanilla
2 pakke gebreekte tennisbeskuitjies
Versiersel:
4 x 80 g sjokolade “slabs”

Smelt margarien en  stroop saam – moenie kook nie.
Haal van hitte af. Continue reading→

MEISIE SE SJOKOLADE KOEK
2 koppies koekmeel
½ koppie kakoa
1 koppie strooisuiker
1 teelepel koeksoda
2 teelepel kremetart
1 teelepel sout
5 groot eiers
1 koppie water
½ koppie kookolie
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STEPHAN’S CHOCOLATE FUDGE CAKE
7 tablespoons margarine
3 eggs
280 ml sugar
400 ml flour
½ cup cocoa powder
250 ml hot water + 2 tbs coffee
2 teaspoons baking powder

Separate eggs.
In a bowl, beat the egg whites until fluffy, add the sugar to yolks and beat for about 3-5 minutes until thick, light and creamy.
Add margarine to the hot water add coffee and mix till dissolved. Continue reading→

EASIEST MOIST CHOCOLATE CAKE BY YASMEEN
2 cups of flour
½ teaspoon of baking powder
2 teaspoons of bicarbonate powder
2/3 cups of cocoa powder
1 ¾ cups of sugar
1 cup of oil
1 cup boiling water mixed with 2 teaspoons of coffee powder
1 cup of milk
4 eggs
1 teaspoon of vanilla essence
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ENGELKOEK
Angel Cake gebak van die 9 eierwitte wat ek gevries het.
½ koppie meel en ½ koppie Maizena (of 1 koppie meel)
1 ½ koppies suiker
9 groot eierwitte
1 ¼ teelepels kremetart (ek het ¼ koppie suurlemoensap gebruik)
1 teelepel vanieljegeursel
¼ teelepel amandelgeursel (dit het ek nie bygevoeg nie)
¼ teelepel sout

Voorverhit oond tot 180°C. Laat staan eierwitte tot kamertemperatuur.
Sif ½ koppie suiker en meel 2 keer saam. Continue reading→

HUMMINGBIRD CAKE
Cake Batter:
1 ½ cups chopped pecans
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon ‎
½ teaspoon salt
3 large eggs, lightly beaten
1 ¾ cups mashed ripe bananas (about 4 large)
1 (8-oz) can crushed pineapple (do not drain)
¾ cup canola oil
1 ½ teaspoons vanilla extract

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OUTYDSE LEMOENKOEK
2 koppies koekmeel waarvan 2 eetlepels verwyder is
1 ½ koppie suiker
4 ekstra groot eiers
2 rondvol eetlepels margarien
2 eetlepels kookolie
3 teelepels bakpoeier
2 rondvol eetlepels mielieblom
1 teelepel fyn gerasperde lemoenskil
1 ½ koppies lemoensap
½ teelepel sout
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BASIC CARAMEL MADEIRA CAKE
250 g butter or margarine softened
500 ml caster sugar
4 extra large eggs
15 ml caramel essence
580 g (4 x 250 ml) flour sifted
20 ml baking powder
2 ml salt
500 ml milk Continue reading→