Category Archives: Koeke / Cakes

KLAM VANILLA KOEK MET SAGTE VANILLA VERSIERSEL
Ek het hierdie Klam Vanilla Koek gemaak die naweek vir my verjaarsdag! Heerlik sag en definitief vir die soettand!!
2.5 (325 g) koppies koekmeel
4 teelepel bakpoeier
1/2 teelepel sout
3/4 koppie botter (kamer temperatuur)
1.5 koppies (310 g) suiker
3 eetlepel olie
1 eetlepel vanilla ekstrak
4 groot eiers
1 1/4 koppie (300 ml) melk
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VENETIAN WAFER CAKE
4 Tablespoon butter
¼ cup sugar
2 eggs
2 teaspoon vanilla essence
2 cups of cake flour
pinch of salt
2 teaspoon baking powder
½ litre thick cooked custard – 1½ liter milk and ½ cup of milk with 4 Tablespoon of custard powder
250 ml cream, whipped

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KAREN SE VLAKOEK
1 kp koekmeel
75 ml maizena
5 ml bakpoeier
1 ml sout
5 eiers, geskei
250 ml strooisuiker
100 ml yswater

Klits eiergeel en strooisuiker tot donsig. Voeg ys water bietjies by. Sif droë bestanddele en vou in. Klits eierwitte styf en vou in. Gooi in 2 ronde panne. Bak vir 20 minute teen 180°C of tot toetspen skoon uitkom. Continue reading→

SPONGE CAKE WITH FRESH CREAM
6 eggs
1 and 1/2 cups of sugar
2 tsp vanilla essence
2 cups of cake flour
4 tsp baking powder
3/4 cup oil
3/4 cup of boiling water

Beat eggs, sugar and vanilla essence.
Fold sifted cake flour and baking powder.
Lastly mix in oil and boiling water.
Bake at 180 °C in a greased pan for 30 minutes. (Can be divided into 2 cake pans) Continue reading→

SPOG WORTELKOEK
625 ml koekmeelblom
10 ml bakpoeier
7.5 ml koeksoda
15 ml fyn kaneel
knypie sout
375 ml witsuiker
310 ml kookolie
4 xl eiers
500 ml fyngerasperde wortels
250 ml fyn pynappel (dreineer meeste van die stroop, maar nie alles nie) 125 ml gekapte pekanneute (opsioneel)
60 ml appelkooskonfyt Continue reading→

KLAPPER EN SJOKOLADE LAAG KOEK
2 x 20 cm deursnee koekpanne
Oond temperatuur: 180 °C/350 °F/Gas 4
Klapper Sponskoek lae:
175 g ongesoute botter teen kamertemperatuur
175 g strooisuiker
3 groot eiers – geklits
175 g bruismeel
1 knippie sout
2 eetlepels melk
1 teelelep vanielje ekstrak
125 ml klapper
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CARROT CAKE FOR A FRIEND
2 cups cake flour
2 teaspoon cinnamon
1 teaspoon salt
1 and half cups oil
2 cups sugar
2 teaspoons Bi-Carb of soda (koeksoda)
4 eggs
3 cups grated carrots
half teaspoon vanilla
1 cup banana mouse
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CHOCOLATE GOOEY CAKE
226 g butter, melted
1 box chocolate cake mix
3 eggs (one egg for bottom cake layer THEN two eggs for filling layer)
230 g package cream cheese, softened
1/4 cup (31 g) cocoa powder
475 ml  icing sugar
1 tsp. vanilla extract Continue reading→

BEST BUTTER CAKE
Hierdie koek is absoluut fantasties. Dit kry geen versiersel nie, want dit is reeds baie ryk.
This Butter Cake truly is the BEST ever! It’s so moist, delicious, and ultra buttery.
3 cups all-purpose flour
2 cups sugar
1 tsp salt
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
1 cup butter, softened
1 Tbsp vanilla extract
4 eggs
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TWEE KLEUR “MARBLE” KOEK
Mens het altyd ‘n vinnige resep nodig as jy baie vinnig iets moet bak. Ek het die resep al jare in my boek- en bak hom gereeld as ek vinnig iets moet optower:
250 g koekmeel
2 teelepel bakpoeier
1/2 teelepel sout
200 g suiker
115 g botter/margerine
2 eiers
5 ml vanilla
250 ml melk
30 ml kakao
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