Category Archives: Koeke / Cakes

JOHNSEN’S SPECIAL
4 large eggs
500 ml castor sugar
250 ml sunflower oil
10 ml vanilla essence
625 ml cake flour
15 ml baking powder
250 ml milk

Coating:
500 ml icing sugar
60 ml cocoa powder
60 ml soft butter
200 ml hot water
200 ml coconut Continue reading→

SJOKOLADEKOEK MET NEUTE “MERINGUE” LAAG
Middagtee: Sjokoladekoek met ‘n neute meringue vir die middelste laag
Ek het elke week ‘n klomp meringue oor. Maak dan meringues met neute in ‘n koekpan, of skuimpies of nessies. Die meringues in die koekpan gebruik ek vir ‘n middellaag saam met koeke.
Vir die versiering het ek die versiersel op die stoof gebruik. en die meringue se link onderaan.

Dubbel-sjokoladekoek
3 groot eiers
100 g goeie gehalte melksjokolade, in blokkies gebreek
375 ml warm, sterk koffie
5 ml vanieljegeursel
375 ml karringmelk
750 ml strooisuiker
625 ml meel Continue reading→

SJOKOLADE KOEK.
1 1/2 koppies meel
1 1/2 koppies suiker
2 eetlepels kakao
200 ml kookwater
200 ml olie
5 eiers
1 ml sout Continue reading→

YASMEEN’S CHOCOLATE SPONGE CAKE
Chocolate sponge made by me and decorated by my six year old daughter.
4 eggs
1 cup sugar
1 tsp vanilla essence
1/2 cup of oil
1/2 cup of boiling water
2 Tablespoons of cocoa powder
1 and 1/4 cup flour
3 tsp baking powder

Continue reading→

CARROT CAKE FOR EASTER
2 c cake flour
2 t cinnamon
1 t salt
1 and a half c oil
2 c Sugar
2 t Bi-Carb/ Koeksoda
4 eggs
3 c grated carrots
half t vanilla
1 c banana mousse
Continue reading→

MAGIC CUSTARD CAKE
4 eggs (whites separated from yolks), room temp
1 tsp vanilla extract
3/4 cup sugar
125 g butter, melted
3/4 cup All Purpose flour
2 cups milk, lukewarm
powdered sugar for dusting cake
Continue reading→

KLAM SJOKOLADE KOEK MET MAYONNAISE
BAIE spesiale verjaarsdag koek aan ‘n baie spesiale vriendin vandag.
250 g (500 ml) koekmeel
60 g (150 ml) kakao
15 ml bakpoeier
5 ml koeksoda
3 ekstra groot eiers
300 g (375 ml) suiker (ek verkies altyd strooisuiker in gebak)
5 ml vanielje geursel
250 ml mayonnaise
250 ml sterk aangemaakte koffie
Continue reading→

WEDDING CAKES – DIFFERENT SIZES AND TIERS
The 6 inch cake:
3 egg(s), free range, large
225 g unrefined dark Muscovado sugar
225 g butter, unsalted, softened
175 g self-raising white flour
50 g cocoa powder
½ tsp baking powder
The 6 inch cake filling:
100 g butter, unsalted
300 g icing sugar
40 ml milk, whole
½ tsp vanilla extract (we like Nielsen Massey) Continue reading→

VANILLA CAKE WITH RUM AND CREAM
Cake
2 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 level teaspoon coarse salt
1 cup unsalted butter,at room temperature
1 cup granulated sugar
4 large eggs, beaten lightly
1 teaspoon vanilla extract
1 1/2 teaspoons white rum
3/4 cup milk, room temperature
1/4 cup  cream, room temperature Continue reading→