Category Archives: Koeke / Cakes

KOFFIE EN PIESANG KOEK
125 ml (1/2 koppie) olie
375 ml (1 1/2 koppie) strooisuiker
4 eiers
5 ml (1 teelepel) vanielje
500 ml (2 koppie) koekmeel
2,5 ml (1/2 teelepel) bakpoeier
Knippie sout
2,5 ml (1/2 teelepel) koeksoda
7,5 ml (1 1/2 teelepel) koffiepoeier
15 ml (1 eetlepel) warm water
125 ml (1/2 koppie) karringmelk
250 ml (1 koppie) fyngedrukte piesang Continue reading→

WENNER SPONSKOEK
Om koek te bak is lekker. Vandag deel ek met jou ‘n lekker gewone sponskoek resep en die outjie kan jy versier nes jy verkies!
Ek gebruik een-en-drie-kwart koppies meel en vul dit aan tot twee koppies met kakao.
Sif saam:
2 koppies meel
4 teelepels bakpoeier
knippie sout
Kook saam:
½ koppie kookolie
½ koppie melk
½ koppie water Continue reading→

JACQUI’S CAROT CAKE
3 eggs
1 cup brown sugar
1 teaspoon vanilla essence
1 cup vegetable oil
1½ cups cake wheat flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 cup carrots, finely grated
1 cup banana, mashed
100g pecan nuts, chopped

For the frosting:
1 cup soft butter
1 cup cream cheese
2 cups icing sugar
1 teaspoon vanilla essence

Preheat the oven to 180°C. Grease a 25cm ovenproof ring mould.
Cream the eggs, sugar and vanilla together for about 2 minutes until creamy. Slowly add the oil until well combined. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and ginger together. Combine with the egg mixture. Add the carrot, banana and ¾ of the nuts and mix through. Pour into the prepared pan. Bake for 50 minutes or until a skewer comes out clean. Cool on a wire rack.
For the frosting, cream the butter, cream cheese, icing sugar and vanilla together. Spoon over the cooled cake and sprinkle over the rest of the nuts.
Photo: Jacqui Hiller May

PORTOKALOPITA
(Greek Orange Phyllo Cake)
“Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits – the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.”
Syrup:
2 cups white sugar
1 ½ cups water
1 teaspoon ground cinnamon
1 orange, halved
Continue reading→

APPLE DRIZZLE CAKE
Grease oven pan or two round tart foil plates
Cream together:
3 tablespoons margarine
1 cup castor sugar
3 eggs

Add the following:
1 cup flour
1 teaspoon baking powder
pinch salt
½ t vanilla
¼ cup milk
Continue reading→

VARS APPELKOEK TERT
(Hierdie appeltert/koek word gemaak met vars appels en nie geblikte appels nie)
1 koppie olie
2 koppies suiker
3 eiers
3 koppies meel
1 teelepel koeksoda
2 teelepel vanielje-ekstrak
1 koppie gekapte pekanneute
3 koppies vars geskil en gekapte appels Continue reading→

HUMINGBIRD CAKE
3 cups self raising flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
3 eggs (beaten)
1 cup oil
1 teaspoon vanilla essence
1 can crushed pineapple (with juice)
1 cup pecan nuts (chopped)
4 small mashed bananas
½ cup pecan nuts(chopped) Continue reading→

TRES LECHE KOEK
Ek maak Très Leche koek. Dis fantasties en ek kry baie komplimente. Beste na 2 of 3 dae. Sous is Ideal Melk en kondensmelk. Plaas in yskas en sny later. Haal maklik blokke uit. Sif kaneel oor en versier met room.
1 cup (5 oz/142 g) all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
5 large eggs, at room temperature, separated
1 cup (8 oz/225 g) sugar, divided
1/3 cup (2 ½ floz/75 ml) whole milk
1 teaspoon vanilla
12 oz can evaporated milk
14 oz can sweetened condensed milk
¼ cup (2 floz/60 ml) whole milk Continue reading→

SJOKOLADE KOEK MET SJOKOLADE STROOP
60 ml kakao
125 ml kook water
3 eiers
220 ml suiker
60 ml olie
250 ml koekmeel
10 ml bakpoeier
2 ml sout
1 blik karamel kondensmelk
250 ml styf geklopte room
Continue reading→

SJOKOLADE KOEK MET ‘N TWIST
Die is my sjokolade koffie koek met ‘n twist, dit kry lekker tequila koffie liqueur in
1  ¾ koppie koekmeel
1  ½ koppie suiker
3 teelepels bakpoeier
¾ koppie olie
¼ koppie water
5 eiers geskei
1 teelepel vanilla
4 eetlepels kakao
¼ teelepel sout
1 bottel koffie tequila likeur Continue reading→