LEMON POPPY SEED CAKE WITH CREAM CHEESE FROSTING
Cake
2 3/4 cups (352g) cake flour
2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
3 1/2 Tbsp (30g) poppy seeds
3/4 cup (170g) unsalted butter, at room temperature
1 3/4 cups (366g) Wholesome Organic Cane Sugar
2 Tbsp fresh lemon zest (from about 4 lemons)
1/4 cup (60ml) canola oil
4 large eggs
1 tsp lemon extract
1/2 tsp vanilla extract Continue reading
CORA SE SNEEU-SKYFIES
Resep uit my skoonma resepte-boek.
4 eiers
2 k. Meelblom
1 k. Melk
Knippie sout
1 1/2 k suiker
4 t bakpoeier
2 eetl. Botter
Klits eier en suiker tot room.
Voeg die droë bestandele by.
Bring melk en botter tot kookpunt en meng dan met mengsel. Continue reading
CHARLTON’S CITRUS AND CARAMEL POT CAKE
CAKE
3 egg yolks
250 ml cup sugar
125 ml margarine (room temp.)
Combine above ingredients together till smooth°
10 ml caramel essence (add to the mixture when smooth)
650 ml cake flour
15 ml baking powder
Pinch of salt
Add the dry ingredients to the smooth mixture and mix trough Continue reading
MARIA’S CARROT CAKE
(Dit is nou wat oorgebly het van die wortelkoek wat ek vanaand net voor 6nm in die mikrogolf gedruk het! Dit is absoluut heerlik. Ek sluit die resep in, net soos dit in my resepte boek van uit die 1990’s verskyn.)
175 ml cake flour
5 ml baking powder
5 ml cinnamon
3 ml salt
250 ml coarsely grated carrots
5 ml vanilla or brandy (I used vanilla)
250 ml brown sugar
5 ml bicarb
5 ml mixed spice
150 ml oil
2 eggs
125 ml grated apple or pineapple Continue reading
SANS RIVAL – KASJOE-NEUT MERINGUE MET VLA VULSEL
Ek werk saam met ‘n klomp Filipynse mense, en omtrent ‘n jaar terug het een van hulle ‘n Filipynse koek ingebring wat vreeslik lekker was. Lae kasjoe-neut meringue met ‘n tipe vla vulsel. Hulle het my uitgedaag om dit te maak, en uiteindelik het ek ingegee. Ek het op die internet gaan soek vir ‘n resep, en het die volgende saamgestel uit ‘n hele paar resepte. Ek het alles dubbeld gemaak sodat ek genoeg porsies kon he vir 24 mense. Dis baie werk, maar mensig – dis lekker!
Vir die Meringue lae:
6 eierwitte
½ teelepel kremetart
¾ koppie suiker
1 teelepel vanielje geursel
1 ½ koppies fyngekapte kasjoe neute Continue reading
SOUSERIGE SJOKOLADEKOEK
3 eet lepels Kakao
3/4 koppie kook water
6 eiers
1.5 koppies suiker
3/4 Koppie olie
1.5 koppie koekmeel
3 teel. bakpoeier
2 ml Sout
1 teel. Vanilla essens
Stroop:
2 koppies Suiker
2 1/4 koppies kookwater
4 eetl. koffie poeier
2 Teel. rum of Brandewyn essense Continue reading
RUVAN’S MAYO CHOCOLATE CAKE
240 g Cake flour
75 g Cocoa powder
10 ml Baking powder
15 ml Bicarb. soda
4 xl Eggs
320 g Sugar
5 ml Vanilla essence
250 ml Mayonnaise
250 ml Water
Sieve dry ingredients. Whisk the eggs and sugar together till ribbon stage. Combine the vanilla essence, mayonnaise and water to the egg and sugar mixture. Than add the dry ingredients also to the mixture and combine with a metal spoon in a glass bowl. Add the batter into a sided greased cake tin lined with only the bottom with baking paper. Bake for +- 45 minutes at 180°c. Continue reading
BEST HUMMINGBIRD CAKE EVER
3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs- lightly beaten
2 teaspoons vanilla extract
1 1/2 cups oil
1 (8 ounce can) crushed pineapple -do not drain
2 cups bananas, mashed or about 3 – 4 large bananas
1 cups pecans or almonds/ walnuts chopped(it is supposed to be pecans but sometimes I change it up a bit) Continue reading
HANNELEE SE SJOKOLADE KOEK
2 kp koekmeel
2 kp suiker
1 kp melk
2 eiers
1/2 kp olie
1 kp sterk koffie lou warem
1 en 1/2 teel bakpoeier
2 teel koeksoda
Knypie sout Continue reading
BAR ONE MARSHMALLOW CHOCOLATE CAKE
Yields: 22cm Cake
Ingredients:
45 ml Cocoa Powder…
80 ml Boiling Water
150 g unsalted Butter
250 ml White Sugar
3 Eggs, Extra Large
500 ml Cake Flour
15 ml Baking Powder
3 ml Bicarbonate of Soda
3 ml fine Salt
250 ml Plain Yoghurt
2x55g Bar One Chocolate, cut into chunks Continue reading
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