BEST MOIST CHOCOLATE CAKE
Sift these ingredients together:
1 ½ cups cake flour
1 cup cacao powder
1 ½ teaspoons bicarb of soda
½ teaspoon baking powder
1 teaspoon salt
Mix in separate bowl:
1 ½ cups beer stout
1 teaspoon vanilla
1 teaspoon expresso powder (ek het 2 teelepels Jacobs met klein bietjie kookwater gemeng) Continue reading
ANNIE’S MOIST CHOCOLATE CAKE
1 3/4 cups flour
2 cups sugar
3/4 cup cacao powder
1 1/2 tsp baking powder
3/4 tsp salt
2 extra large eggs
1 cup buttermilk
1/2 cup melted butter
1 tbsp vanilla extract
1 cup strong hot coffee
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HEERLIKE MARMER KOEK
500 ml koekmeelblom
10 ml bakpoeier
2.5 ml sout
180 ml botter / bak margarien
375 ml strooisuiker vir die koekbeslag
4 groot eiers liggies geklits in klein bakkie
10 ml vanielje geursel
Meng saam:
45 ml strooisuiker (ekstra)
80 ml kakao
15 ml koffiepoeier
80 ml warm water
CHOCOLATE CRAVING CAKE
This is one of those divine moist chocolate pudding / cakes that are mixed up in a jiffy and can be served as it is or with cream.
1 cup all purpose flour
1 cup granulated sugar (castor sugar)
1/2 cup unsweetened cocoa
3/4 tsp baking soda
3/4 tsp baking powder
1/2 teaspoon coarse salt
1 large egg
1/2 cup full cream milk
1/4 vegetable oil
2 tsp vanillla extract
1/2 cup boiling water (you can add coffee here)
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MOIST VANILLA POUND LOAF CAKE
Het die leķkerste vanielje koekbroodjie vandag gebak. Glad nie droog nie. O ja ek het dit met my eie tuisgemaakte botter gemaak (het geel kleursel by my botter gevoeg, hou nie van die wit botter nie).
3/4 cup or 175 g softened butter
3/4 cup or 175 ml milk
1 cup or 200 g regular sugar
3 eggs (lightly beaten)
1 1/2 teaspoons vanilla extract
1 3/4 cups or 225 g Plain / All purpose flour (sieved)
1 teaspoon baking powder
1/2 teaspoon salt Continue reading
STROOP LEMOENKOEK
Klits saam:
3 eiers
1 koppie suiker
Meng by eerste mengsel:
1½ koppie meel
1½ teelepel bakpoeier
Smelt saam en voeg by :
3 eetlepels margarien
¾ koppie melk
Bak 25 – 30 min by 180º C
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ROOI FLUWEELKOEK
3 koppie koekmeel
halwe koppie mielieblom (maizena)
3 koppie witsuiker
halwe koppie kakao
1 eetlepel koeksoda
1 en halwe teelepel bakpoeier
1 en halwe teelepel sout
4 groot eiers
1 en halwe koppie natuurlike yogurt
1 en kwart koppie warm water
halwe koppie olie
1 teelepel vanilla geursel
1 teelepel wit asyn
2 eetlepels rooi voedsel kleursel
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YASMEEN’S LEMON POUND CAKE
250 gram butter
1 and 1/2 cups of sugar
2 eggs
1 teespoon lemon essence or 2 Tablespoons of lemon juice
2 cups flour
2 tablespoon baking powder
1 cup milk
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SJOKOLADE EN MAASKAAS KOEK OF POEDING
375 ml koekmeelblom
5 ml koeksoda
200 ml suiker
1 ml sout
50 ml kakao
250 ml water
125 ml olie
12,5 ml wit asyn
5 ml vanieljegeursel
1 blok (100 g) vrugte-en-neutsjokolade
250 g geroomde maaskaas
1 ekstra-groot eier
75 ml suiker, ekstra
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SJOKOLADE MODDERKOEK MET ‘N VERSKIL
Deel 1
200 gram Mariebeskuitjies, fyngemaak
125 gram magarien, gesmelt
100 gram sjokolade, gerasper
Voeg die 3 bymekaar, meng goed en druk vas in ‘n 20 cm losboom pan.
Deel 2
Missisipie mud pie
400 gram bak sjokolade
300 gram marsmallows
300 ml room styf geklits
4 eetlepels melk Continue reading
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