PETRE SE LEKKER KERRIEKOOL
2 kg kool gekerf,
1 kg uie gekap,.
Kook in water tot sag, maar nie pap nie…..
Meng in kastrol..
5 koppies asyn,
1 koppiewater,
3 koppies suiker,
1eetlepel sout,
2 teelepels borrie,
3 eetlepels kerrie….
Bring tot kookpunt…… Gooi die kool by en kook goed deur…..
Meng 6 teelepels maizena met water.. gooi by koolmengsel ek kook goed deur… Bottel warm.
Bron: Petre Van Jaarsveld
PETRÉ SE KERRIE KOOL
Kook in water tot sag, maar nie pap nie…. Dreineer
2 kg kool gekerf
250 g geelwortels grof gerasper
1 kg uie gekap…
Kerriemengsel….
5 koppies asyn
1 kopie water
3 koppies suiker
1 eetlepel sout
2 teelepels borrie
3 eetlepels kerrie Continue reading
PETRE SE KERRIEWOTELS
2 kg wortels geskil en in wieletjies gesny
1 kg uie gekap
Kook in water tot sag maar nie pap nie.. Dreineer…
Meng saam en bring tot kookpunt…
5 koppies asyn
1 koppie water
3 koppies suiker
2 opgehoopte teelepels borrie
3 eetlepels kerrie
1 eetlepel sout
Voeg sag gekookte wortels en uie by, en kook goed deur.
Meng 6 teelepels maizena met water en boeg by kerriewortels…. Kook goed deur….. Bottel warm..
BRON – Petré Van Jaarsveld
MARIANNE SE BABY MARROWS IN TAMATIESOUS SLAAI
2 klein baby marrows in ringetjies gesny
1 pakkie van 50g tamatiepasta
2e suiker
2e asyn
1e worcestersous
1/4 t mosterdpoeier
1/2t sout
1 klein ui, in halwe ringe gesny
Growwe swartpeper na smaak
1/2k water Continue reading
“HELL HOT” RISSIESOUS
Bestandele:
1 sakkie rissies
1 k olie
1 pakkie pickling spice
2 t sout
3 opgehoopte eetlepels mother in law spice
1 groot blik appelkooskonfyt
1/2 tot 1 k asyn
Metode:
1 sakkie rissies, fyn gekap in voedselverwerker. Braai in 1k olie, voeg by 1 pakkie pickling spice, 3t sout, 3 opgehoopte e mother-in-law spice, 3 groot uie, opgekap, 1 grt blik appelkooskonfyt, 1/2 tot 1k asyn, prut tot gaar en bottel warm. Opsioneel kan jy atjar masala na smaak bysit
Resep en foto :Marianne de Beer
CARAMELISED ONIONS WITH BALSAMIC VINEGAR
Do make the onions well in advance, up to 2 weeks, and store in the fridge use when needed with braais, on hamburgers, sandwiches etc. It is important to follow the method exactly and to pre-boil the onions in the white vinegar water. It mellows the flavour and improves the texture.
8 onions, peeled and sliced into half rings
¾ cup (180 ml) white vinegar (any cheap supermarket one)
1 cup (250 ml) water
½ cup (125 ml) balsamic vinegar
1 cup (250 ml) soft brown sugar
1 T (15 ml) Ina Paarman’s Seasoned Sea Salt Continue reading
KERRIEKOOL MET GOUE STROOP
HIer is n lekker resep vir KerrieKool
1kg Kool
1 Ui
25g Mielieblom
350ml Wit asyn
250g Wit suiker
2tl med kerrie poeier
25ml stroop
3tl Sout
Kook kool en ui vir 15-20min dan dreineer water. Voeg mielieblom, sout, asyn, suiker, stroop en kerriepoeier en kook weer vir 15 min. Koel af en sit in bottels en sit dit in die yskas. Lekker saam hambugers en saam n lekker kerrie en rys.
ADVIES: Goeie advies bly by die pot myne het amper aan gebrand
RESEP EN FOTO: Nico Oosthuizen
PICKLED JALAPENO SLICES
1/2 cup water
1 1/2 cups white vinegar
1 teaspoon coarse salt
1/4 teaspoon ground cumin
4 cloves garlic , peeled and left whole ( ek sit nie garlic in nie )
8 to 10 large or 20 small jalapeno peppers sliced into thin rings .
Combine the water , vinegar , salt and cumin in a large , saucepan and bring to a boil over high heat to create a brine . In the meantime , sterilize the jars and lids . Continue reading
MEDITERRANEAN CHUTNEY
Makes ± 2 litres
Ingredients:
450g onions, chopped
900g ripe tomatoes, skinned and chopped
1 aubergine (eggplant), about 350g cut into cubes
450g courgettes sliced
1 yellow (bell) pepper, quartered, seeded and sliced
1 red (bell) pepper, quartered, seeded and sliced
3 garlic cloves, crushed
1 small sprig of rosemary
1 small sprig of thyme Continue reading
OVERNIGHT CUCUMBER PICKLES
Try this easy recipe for refrigerated cucumber pickles when you have an abundance of fresh vegetables in your garden.
Yields: 3 cups
Prep: 1 hr
Chill: 2 hrs or up to 3 Days
Ingredients
1 cup cider vinegar
1/3 cup sugar
1 teaspoon salt
1 teaspoon fennel seeds, crushed
1 teaspoon celery seeds
2 medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)
1 medium bulb fennel, coarsely chopped (about 1 cup) Continue reading
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