CARROT AND APPLE ATJAR
3 large granny smith apples
5 ml salt
250 ml cooking oil
50 ml atjar masala
Peel and coarsely grate the carrots and apples. Sprinkle with salt, allow to draw for 15 mins and drain off moisture.
Mix 30 ml oil with the masala. Heat remaining oil and add to the masala paste. Combine the carrots and apples to the masala mix and blend well, set aside to cool, then bottle in sterilized jars and seal. Makes about 500 ml.
Recipe posted by Veronica Manter