1 kg solid beef without fat and bone cut into thin slices
1 cup onion thin slices
½ cup cooking oil
1 tbsp onion paste
1 tbsp garlic paste
2 tbsp papaya paste
1 tbsp ginger paste
1 tbsp green chili paste
2 tbsp onion, cut into thick slices
1 tsp turmeric powder
1 tsp cumin powder
20-25 ml black pepper
4 green chilies cut one side
1 tsp hot spice powder (coriander, cinnamon, and cloves)
1 tsp sugar
1 tbsp Salt
Cut the beef slices into thin slice. Mix beef slices with papaya paste and all other spices, except sugar and onion slices.
Heat oil in the cooking pan. Put onion thin slices in to the oil and stir for evenly frying. Before onion start getting brown put the onion to the meat with hot oil.
Keep it for 8-10 hrs for marinating. It is suggested to keep in the refrigerator during hot season.
After marinating, heat the pan and cook all marinated beef on medium heat. Cover with a lid until water comes out of the beef. Add green chilies and onion thick slices.
After water dry up take hari kabab out of the pan and serve with fried or plain rice.
Recipe and photo Sultana Parvin