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Category Archives: Halogen- of Konveksie-oond / Convection Oven

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MALVAPOEDING IN DIE KONVEKSIE/HALOGEEN-OONDJIE

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MALVAPOEDING IN DIE KONVEKSIE/HALOGEEN-OONDJIE
45 ml (3 eetlepels) botter
250 ml suiker
1 eier
5 ml koeksoda
10 ml (2 teelepels) appelkooskonfyt
250 ml koekmeel
knippie sout
250 ml melk

Roer botter en suiker. Klits eier, koeksoda en konfyt by. Sif meel en sout en roer by bottermengsel.
Voeg melk geleidelik by en roer tot beslag glad is. Voorverhit die oondjie vir 5-10 minute. Bak in gesmeerde oondbak of individuele bakkies wat 3/4 vol geskep word, op 180°C vir 45 minute of tot ‘n toetspen skoon uitkom. Continue reading→

COOKING CHART FOR HALOGEN OVEN

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COOKING CHART FOR HALOGEN OVEN

FOOD COOKING TIME (minutes) TEMPERATURE (°C)
Chicken 30 – 40 180 – 200
Fish 15 – 20 130 – 150
Cake 10 – 12 140 – 160
Lobster 12 – 15 140 – 160
Shrimp 10 – 12 150 – 180
Sausage 10 – 13 120 – 150
Peanuts 10 – 15 140 – 160
Roasted bread 8 – 10 120 – 140
Potato 12 – 15 180 – 200
Chicken wings 15 – 20 150 – 180
Crab 10 – 13 140 – 160
Hot dogs 5 – 8 190 – 210
BBQ spareribs 18 – 20 220 – 240

COOKING TIMES FOR HALOGEN OVEN (UK)

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COOKING TIMES FOR HALOGEN OVEN (UK)

              Cook Time (minutes) Temp (°C) Temp (°F) Rack
Roast Beef
Rare

35 – 40

175

347

Low Rack
Medium

45 – 50

175

347

Low Rack
Well Done

55 – 60

175

347

Low Rack
Steak
Medium Rare

8 – 10

250

482

High Rack
Chicken
Medium

60 – 90

200

392

High Rack
Eggs
Poached

5 – 6

175

347

Low Rack
Soft-Boiled

4 – 5

200

392

Low Rack
Omelette

10 – 12

175

347

Low Rack
Sea Food
Fish

10 – 12

200

392

Low Rack
Prawns

8 – 10

220

428

High Rack
Crab

10 – 13

140 – 160

284 – 320

Low Rack
Other
Sausages

10

120 – 150

248 – 302

Low Rack
Bread

30 – 40

200

392

Low Rack
Baked Potato

25 – 40

250

482

Low Rack
Chips

10 – 15

200

392

High Rack
Vegetables
Soft

15 – 20

200

392

Low Rack
Hard

30 – 40

200

392

Low Rack

 

BROODDEEG VIR ALLES EN NOG WAT (KONVEKSIE-OONDJIE)

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BROODDEEG VIR ALLES EN NOG WAT (KONVEKSIE-OONDJIE)
Met hierdie deeg bak ek brood, die kinders maak stokbrood as ons braai, ek bak vetkoeke en ons maak roosterkoeke daarmee. Ek maak sommer die deeg in my broodmasjien. Plaas die bestanddele in dieselfde volgorde soos hieronder:
460 ml louwarm water
2 teelepels sout
4 eetlepels botter/bak-margarien
5 1/2 koppies koekmeel
3 eetlepels suiker
4 eetlepels poeiermelk/koffie-verromer
7.5 ml kitsgis (ek verkies die pers pakkie, dan is daar nog 7.5 ml oor vir nog ‘n deegmengsel.
Continue reading→

BRUIN BROODJIES

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BRUIN BROODJIES
Vandag die bruin broodjies gebak vir n “bunny chow” burger vir Gali en sommer ‘n broodslaai vir my, ek dood oor brood. Die brood wat ek uitgeskep het sommer blokkies gesny en in olie gebraai vir die slaai.
500 ml bruinmeel
500 ml witmeel
250 ml volkoringmeel
250 ml oats
3 ml sout
350 ml louwarm water
40 ml gouestroop
50 ml olie
1 pakkie gis
Continue reading→

 

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