KAAS GEVULDE AARTAPPELS
8 medium groot aartappels
200 g cheddar kaas (gerasper)
Kook aartappels vir 20-30 minute op hoog. Sny effens oop en druk bietie plat om holtes te maak vir die kaas. Plaas lekker teen mekaar in ‘n gesmeerde bakplaat en stooi kaas mildelik oor. Bak in oond op 180ºC tot al die kaas gesmelt het en bruin begin raak. Dien op saam ‘n vleisie en en slaai. Heerlik by braaivleis ook.
Resep en foto: Mickayla Swart
GEROOSTERDE PAMPOENSKYWE
Nog ‘n koue koue aand, maar het ‘n laaaang dag van skool gehad, en het nie krag vir pampoenkoekies. Dan is die resep altyd ‘n wenner-en die huis ruik na my ma se kos. ❤️
6-8 skywe pampoen met skil aan, en pitte
2 eetlepels olyfolie
sout en peper
gemengde speserye
vars roosmaryn
Meng alles saam en sprei uit oor bakplaat met bakpapier. Bak 20-30 minute by 200°C tot gaar. Bedien met pitte en al bo-oor.
Resep en foto: Ilze Garbers Jacobs
COCONUT RICE
Kerala style chicken stew served with Malabar pathiri and coconut rice. This is one of the many varieties served in the South Part of India.
Gulab jamun this sweet dish is part of North India.
500 g rice, washed and soaked for 10 min
2 cup thick coconut milk
1 or 2 cups chicken stock, just to cook the rice
1 onion, chopped
salt for taste
small stick lemon grass
1 bay leaves
1 tsp of whole garam masala
1 tsp of Cumin seeds
2 tbsp of oil
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PAMPOENTERT MET ROOM
3 koppies gaar fyn pampoen/butternut
1 koppie meel
1 koppie suiker
1 koppie melk
1 koppie room
1 teelepel sout
1 teelepel bakpoeier
2 eiers
160 g botter (gesmelt)
Klits melk, eiers en suiker goed saam.
Meng meel, sout, bakpoeier en botter met pampoen.
Voeg eier mengsel by en meng room in.
Bak vir 45 minute teen 180°C
Resep: Lorraine Lolla Fourie
BUTTERNUT SQUASH BAKE
1 medium-large butternut squash
250 ml cream
1 packet dried brown onion soup
1 cup fresh breadcrumbs (optional)
Lightly grease a large, shallow ovenproof dish and pre-heat the oven to 190°C.
It’s up to you whether or not to peel the squash. The cooking is so long and slow that even if you leave it unpeeled, the skin gets to be soft enough to eat. If you plan to leave it unpeeled, though, do give it a thorough scrub. Slice the squash into 1cm thick rounds, scooping out the seeds. Slice each round in half. Continue reading
SJOE SJOE MET BROOD EN KANEELSUIKER
2 sjoe sjoe’s, geskil en in blokkies gesny, opgekook tot sag, maar ferm
6 snye brood, beide kante gebotter en in repe gesny
kaneelsuiker
sout
½ koppie room
Pak ‘n laag brood onder in die bak. Skep helfte van sjoe sjoe blokkies oor. Sprinkel met kaneelsuiker, herhaal met brood, sjoe sjoe blokkies, kaneelsuiker, stip met botter. Laaste laag weer brood, sprinkel kaneelsuiker en giet room oor. Sit bak se deksel op en bak teen 180° C vir om en by ‘n halfuur.
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SJOE SJOE MET BROOD GEBAK
500 gram sjoe sjoe, geskil en in blokkies gesny
100 gram suiker (125 ml)
2 ml sout
25 ml botter
2 snye witbrood, elk in 9 blokke gesny
3 stukke pypkaneel
125 ml kookwater
Verhit oond tot 190°C.
Kry ‘n oondvaste bak met ‘n deksel en pak ‘n laag pampoen onderin. Continue reading
IDEES VIR PAMPOEN MET BROOD
Da-Ina du Randt: Ek kook net gewone pampoen in water tot dit sag is.
Gooi van die water af.
Roer genoeg suiker en kaneel in.
Sny twee snye dik witbrood en botter ruim aan albei kante.
Sny in blokkies en roer by die pampoen in.
Die brood absorbeer die res van die water.
Laat so effens kook/braai tot die meeste vloeistof weggekook het. Continue reading
RIB EYE PORK STEAK WITH VEGGIES
Rib eye pork steak with infused mashed potatoes and cheesy bacon brussels sprouts
PORK STEAKS:
Pan fried in olive oil with salt, pepper and smoked paprika.
MASHED POTATOES
8 baby potatoes boiled with skin on until cooked.
Roughly mash potatoes to a course consistency and add:
chopped black olives
sun dried tomatoes
spring onions with
½ cup of milk
1 tablespoon butter
Seasoned with Himalayan salt, chilli and garlic seasoning. Continue reading
FRIED CAULIFLOWER
1 head of fresh cauliflower, washed and cut into florets
½ cup flour
½ cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
½ teaspoon sea salt
1 teaspoon each granulated garlic powder, oregano, Italian seasoning
pinch of cayenne pepper
1 egg
2/3 cup ice water
oil for frying
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