Category Archives: Eend / Duck

AMANDA’S PEKING DUCK
1 x 2-2.4 kg duck, fresh or frozen
1.2 l water
150 ml Chinese black rice vinegar (or balsamic vinegar)
3 tablespoon malt/maltose sugar (or honey)
3 tablespoon dark soy sauce
1½ tablespoon coarse salt
2½ tablespoon Chinese five-spice powder
2 tablespoon roasted ground Sichuan peppercorns (or use a blend of 2 tbsp mixed black peppercorns and coriander seeds)

To serve:
Chinese Pancakes
24 spring onions, cut into brushes
6 tablespoon Hoisin sauce (or sweet bean sauce)
(You will need a meat hook)
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KEN HOM’S PEKING DUCK
A classic recipe for crispy Peking duck by Ken Hom. This famous dish is made with deliciously roasted duck, dried and marinated with five spice and Sichuan pepper
The preparation and cooking of Peking duck in China is an art itself. Specially raised ducklings are fed a rich diet of maize, sorghum, barley and soya bean for 1½ months before they are ready for the kitchen.
After the ducks are killed and cleaned, air is pumped through the windpipe to separate the skin from the meat.
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ROASTED DUCK L’ORANGE
1 duck
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon salt
1 large apple (I used Granny Smith)
2 Cloves garlic
2 Sage leaves
1 teaspoon light olive oil

Sauce:
4 tablespoons spicy mango chutney
2 tablespoons peach preserves
Juice of 1 orange
3 tablespoons of duck drippings, from pan
1⁄4 cup red wine
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OONDGEROOSTERDE EEND MET KERSIESOUS
1 eend
sout (na smaak)
vars of gedroogte roosmaryn (2 tot 3 takkies)

Sous
500 ml rooiwyn
125 ml suiker
1 blik swartkersies
25 g botter
Sout en peper na smaak Continue reading→

CHRISPY PEKING DUCK PANCAKES WITH HOISIN SAUCE

A duck
A chunk of ginger
Chinese Five Spice
Salt
To serve

Spring Onion, shredded
Cucumber, shredded
A big pot of Hoisin Sauce
Small wafer pancakes (get them from your local interesting food store) Continue reading→

ANDYS DUCK FEIJOADA

INGREDIENTS
500g black beans
350g smoked pork belly sliced into large slices
2 confit duck legs (from a jar)
250g smoked sausage
250g good quality pork sausages
250g smoked bacon lardons
2 onions, peeled and diced
5 cloves of garlic, peeled and crushed
2 bay leaves
Small bunch parsley, finely chopped Continue reading→

CANTONESE ROAST DUCK

INGREDIENTS
1 duck, 5 pounds weight, fresh or frozen
1 tablespoon salt
1 scallion
3 slices fresh ginger

Glaze:
1 tablespoon light corn syrup
2 tablespoons water
1 tablespoon soy sauce Continue reading→

GRILLED DUCK WITH BACON

INGREDIENTS
2 duck breasts
1 cup vinaigrette of Italian salad dressing
Salt and pepper
6 strips bacon
1 tomato, thinly sliced
1 onion, thinly sliced Continue reading→