SOUSBONE FOR ONE
1 cup dried sugar beans
1 tablespoon cornflour (to thicken sauce)
1 tablespoon sugar
1 tablespoon vinegar
½ – 1 teaspoon salt
white pepper to taste
Sort through the beans to remove any discoloured or damaged beans and small pebbles.
Rinse the beans and soak overnight in tap water.
Drain the beans and rinse well. Continue reading