ROASTED GARLIC BACON DIP
2 heads garlic
1 1/2 cups sour cream
3/4 cup mayonnaise
2 tbsp chives and scallions, chopped
1/2-1 tsp Worcestershire sauce
salt and pepper
6 slices chopped crisp bacon
Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.
Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions.
Add Worcestershire sauce, salt and pepper.
Add 6 slices chopped crisp bacon.