CHICKEN VEGGIE SPRING ROLLS
2 cups grated carrots
2 cups grated cabbage
4 spring onions, chop onions and green tops
1 tin bean sprouts
1 teaspoon 5 spice
½ teaspoon of garlic and ginger paste
Mix all together and let soften a little bit.
Boil two chicken breasts – shred into thin pieces.
Mix chicken with a little bit of peach chutney and sprinkle a little bit of 5 spice over.
Now mix chicken together with the veggies. Continue reading