BIER BROOD
2 koppies bruismeel
3 eetlepel suiker
1 botteltjie bier
1 koppie kaas
1 eetlepel roosmaryn, fyngekap
Meng alles en sit in ‘n gesmeerde brood pan. Bak vir ‘n halfuur of tot goudbruin teen 180ºC.
Dit flop glad nie en is heerlik.
Resep: Mariaan Ferreira
DEBBIE SE PIESANG EN SJOKOLADE BROOD
3 oor-ryp piesangs
115 gram botter, gesmelt
200 ml suiker
2 eiers
10 ml vanielje
225 ml suurroom (of yoghurt)
5 ml koeksoda
5 ml sout
350 ml koekmeel
120 ml klein sjokolade chips
120 ml fyn gekapte neute
Continue reading
EASY BANANA BREAD
3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Mix everything together and bake at 180ºC for one hour.
Recipe and foto: Lorraine Lolla Mouton
EASY BREAD RECIPE
500 g selfraising flour
500 ml full cream amasi
1 tin cream style sweetcorn
1 teaspoon salt
1 teaspoon mixed herbs
Mix all ingredients together.
Place in baking pan, place thinly sliced onion on top with grated cheese.
Bake for 1 hour at 180ºC.
I used a round cake tin to bake my bread.
Recipe and photo: Zelda Ellis
LORRAINE SE PERFEKTE BROOD
10 koppies koekmeel
2 pakkies kits suurdeeg
6 eetlepels melkpoeier
4 eetlepels suiker
1 eetlepel sout
Lou warm water so amper ‘n liter
Meng al die droë bestanddele saam.
Maak holte in die middel. Continue reading
MIDDLE EASTERN PITA
2 ½ cups wholemeal flour
2 ½ cups unbleached flour
15 ml yeast
15 ml olive oil
15 ml salt
625 ml warm water
Oven on 230ºC.
Mix everything well. Knead for 10 minutes until smooth and elastic.
Rise for 1 hour. Continue reading
NAAN
4 cups of selfraising flour
3 cups of plain yoghurt
Mix with a spoon first.
Dust top with flour and knead it a bit.
Don’t over work.
Let it rest in the fridge for a while. (you don’t have to though)
It’s just a bit easier to work with.
Make balls, and roll out.
Fry in a pre-heated dry pan.
Dry pan fry.
Rub with garlic and olive oil.
Recipe and foto: Jesicha Abrahams
SUIKERMIELIE BIERBROOD
500 g bruismeel
1 teelepel sout
1 x 330 ml blikkie of botteltjie bier
½ blikkie suiker roommielies
Roer alles saam goed deur. Skep in ‘n broodpannetjie, pak ‘n paar uieringe bo-op, rasper kaas oor en bak by 180° C vir ongeveer 50 minute.
Resep geplaas deur Petré van Jaarsveld
Foto: Petré van Jaarsveld
ROSEMARY FLAT BREAD
Daleen Fratter, hier is die beste flatbread resep wat ek nog ooit geëet het. Onderaan is die email van die chef: Rosemary flatbread – bron Alastair McLeod
675 g plain flour (± 5 cups)
135 ml olive oil
315 ml lukewarm water
12 g dry yeast (or 24 g fresh)
2 pinch salt
¼ cup chopped rosemary leaves
salt flakes Continue reading
DEEG GESKIK VIR TRAMAZINNI
2,5 kg koekmeel
3 pakkies kitsgis
2 eetlepels sout
50 ml olie
2 koppies louw water
2 koppies melk
Meng alles en knie laat rys tot dubbel, knie af en laat rys weer. Sit dan in panne bak 10-15 min teen 180ºC.
Resep en foto: Chantel Van Breda
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