PILCHARD BREAD
This is yummies.
1 x 400 g can Pilchards in Tomato Sauce OR Hot Chilli Sauce
500 g self-raising flour
1 tablespoon mixed herbs
2 cups buttermilk
¼ cup cheddar cheese, grated
salt to taste
Cheddar cheese, for topping
Mix the flour and herbs in a bowl. Continue reading
KRUIDKOEK
300 gr volkoren /wit spelt
200 ml water
100 gr basterdsuiker
1 zakje bakpoeder
1 ei
Beetje zout
3 theelepel koekkruiden
1 t lepel kaneelkruid
1 t lepel anijskruid
2 handjes rozijnen Continue reading
SPEK EN KAAS BROOD MET BRUISMEEL
Het nie regtig ‘n resep gebruik nie. Het 2 brode gemaak, want ek het net klein broodpanne. So ek het die 1 in die broodpan gemaak en die ander een in ‘n oondvaste bak.
4 koppies bruismeel
1 ½ koppies melk
½ koppie kook water
kaas
knippie sout
½ ui
knoffel
groen soetrissie
spek Continue reading
MIELIEBROOD EN VARIASIES
375 ml (1½ koppie) melk
500 ml (2 koppies) mieliemeel
5 ml (1 teelepel) sout
50 ml (4 eetlepels) botter of margarien
3 eiers
10 ml (2 teelepels) bakpoeier
30 ml (2 eetlepels) suiker
30 ml (2 eetlepels) koekmeel
Verhit 250 ml (1 koppie) melk en meng orige melk met die mieliemeel, koekmeel en suiker.
Voeg aangemaakte meel, sout en botter by die warm melk en roer goed.
Laat afkoel en voeg die goed geklitste eiers en bakpoeier by. Continue reading
BIER BROOD
2 koppies bruismeel
3 eetlepel suiker
1 botteltjie bier
1 koppie kaas
1 eetlepel roosmaryn, fyngekap
Meng alles en sit in ‘n gesmeerde brood pan. Bak vir ‘n halfuur of tot goudbruin teen 180ºC.
Dit flop glad nie en is heerlik.
Resep: Mariaan Ferreira
DEBBIE SE PIESANG EN SJOKOLADE BROOD
3 oor-ryp piesangs
115 gram botter, gesmelt
200 ml suiker
2 eiers
10 ml vanielje
225 ml suurroom (of yoghurt)
5 ml koeksoda
5 ml sout
350 ml koekmeel
120 ml klein sjokolade chips
120 ml fyn gekapte neute
Continue reading
EASY BANANA BREAD
3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Mix everything together and bake at 180ºC for one hour.
Recipe and foto: Lorraine Lolla Mouton
EASY BREAD RECIPE
500 g selfraising flour
500 ml full cream amasi
1 tin cream style sweetcorn
1 teaspoon salt
1 teaspoon mixed herbs
Mix all ingredients together.
Place in baking pan, place thinly sliced onion on top with grated cheese.
Bake for 1 hour at 180ºC.
I used a round cake tin to bake my bread.
Recipe and photo: Zelda Ellis
LORRAINE SE PERFEKTE BROOD
10 koppies koekmeel
2 pakkies kits suurdeeg
6 eetlepels melkpoeier
4 eetlepels suiker
1 eetlepel sout
Lou warm water so amper ‘n liter
Meng al die droë bestanddele saam.
Maak holte in die middel. Continue reading
MIDDLE EASTERN PITA
2 ½ cups wholemeal flour
2 ½ cups unbleached flour
15 ml yeast
15 ml olive oil
15 ml salt
625 ml warm water
Oven on 230ºC.
Mix everything well. Knead for 10 minutes until smooth and elastic.
Rise for 1 hour. Continue reading
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