Category Archives: Bredies / Stews

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WATERBLOMMETJIES IN TAGINE

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WATERBLOMMETJIES IN TAGINE
Vanaand was dit waterblommetjie bredie in die Tagine met basmati rys en avokado op die kant vir die groen in die bord! Hier is die resep:
1 kg lamb knuckles
salt and pepper
olive oil for frying
1 onion, chopped
4 garlic cloves, chopped
1 Tbsp ground coriander
1 cup white wine
1 cup beef stock
5-6 potatoes, peeled and quartered
300-500 g waterblommetjies
chopped parsley for serving
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SAMANTHA’S STEWING MUTTON

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SAMANTHA’S STEWING MUTTON
3-4 large onions
6-8 large potatoes
1 tablespoon crushed garlic
2 tablespoon apricot jam
2 tablespoon lazenby worceschire sauce
5 tomatoes
1 tablespoon mother in laws curry powder
1 tablespoon oriental curry powder
1 tablespoon medium masala
strips of curry mix (can purchase at spar)
mixed herbs
frozen mixed veg
4 chicken stock cubes
1 teaspoon cayenne pepper
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THE BEST LAMB STEW

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THE BEST LAMB STEW
My husband said this was one of the most delicious lamb stews he has had
Cook Time: 2 hours 20 minutes
Serves 8
115 g bacon (4 strips, chopped into 1 cm strips)
1 kg boneless leg of lam or lam shoulder trimmed of excess fat, cut into 4 cm pieces
½ Tbsp sea salt for the lamb plus 1 tsp for stew
1 tsp black pepper for lamb plus 1/2 tsp for stew
¼ cup all-purpose flour or gluten free flour
1 large yellow onion, chopped
4 garlic cloves, crushed
1½ cups good red wine
500 g button mushrooms thickly sliced Continue reading→

GROENBOONTJIE BREDIE

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GROENBOONTJIE BREDIE
4 skaap tjops
1 groot ui, opgesny
1 kg groenboontjies, gekerf
2 groot aartapels

Kook vleis lekker gaar met ui en knoffel in  bietjie water, nadat jy die uie en knoffel eers bietjie gebraai het.
Gooi 1 kg groenboontjies by en kook tot amper sag.
Voeg 2 groot aartappels in blokkies gesny, by.
Kook vir 30 min tot aartappels sag is.
Ek druk die aartappels bietjie fyn om die sous dik te maak.
Bedien op rys of soos verkies.
Foto en Resep: Leon Boetiekie Hartman‎

HOENDER EN BOTTERSKORSIE BREDIE

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HOENDER EN BOTTERSKORSIE BREDIE
3 groot hoenderborsies in stukke gesny met die been in. (dytjies is ook lekker)
1 eetlepel olyfolie
1 koppie gekapte uie
2 fyngekapte knoffeltoontjies
1 koppie fyngekapte seldery
1 blikkie gekapte tamatie
1 koppie hoenderaftreksel
175 ml wit wyn
sout en peper na smaak
1 teelepel tiemie
1 medium groot botterskorsie in blokkies gesny (ongeveer 700 gram)
½ koppie gevriesde ertjies (opsioneel) (ek het gemengde groente gebruik)
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BOONTJIEBREDIE

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BOONTJIEBREDIE
3 groot uie, gekap
6 naeltjies
6 wonderpeperbessies
1 teelepel peperkorrels
3/4 koppie water
bietjie kookolie
2 kg skaapvleis (ek het 1 kg skenkels en 1 kg nek gebruik)
2 knoffelhuisies fyngekap
2 kg gekerfde groenbone
5 groot aartappel in kwarte gesny, elke kwart het ek rond gesny, die snippers het ek gebruik om die sous mee te maak
Sout en peper na smaak
1/2 teelepel fyn neutmuskaat Continue reading→

 

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Disclaimer | We do not claim that these recipes or photos are proprietary to us. We have just found these on the web