CHEVON CASSEROLE WITH PARMESAN DUMPLINGS
Die casserole kan met bees of skaapvleis ook gemaak word. Dit is regtig die beste op ‘n koue aand en die Parmesan dumplings gee daardie ekstra geur aan die dis. Ek sal dit verseker weer maak , dit was HEERLIK!
½ cup plain flour
salt and pepper
1 kg goat meat cut into chunks (Shanks and ribs)
1/3 cup vegetable oil
2 onions, sliced
4 carrots, peeled, chopped
100 gram green beans, sliced
2 cloves garlic, crushed
1 knob of ginger, crushed
2 tbs tomato paste Continue reading
Category Archives: Bredies / Stews
SKAAPNEK EN LENSIEBREDIE
SKAAPNEK EN LENSIEBREDIE
4 skywe skaapnek
olie vir vlakbraai
2 lam/bees stock pots/cubes
50 ml Worcestershire sous
5 ml droë tiemie
100 ml rooiwyn
1 liter water
500 ml droë lensies
1 ui, gekap
2 wortels, gekap
2 stingels seldery, gekap
sout en peper
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IERSE BREDIE MET HOENDERMAGIES
IERSE BREDIE MET HOENDERMAGIES
Ek het vandag gewerk en my sewentien jarige meisiekind het gekook. Irish stew met hoendermagies.
500 gram hoendermagies
1 ui
1 hoenderblokkie
3 aartappels, opgekap
3 wortels, opgekap
sout en peper na smaak
1 teelepel Italiaanse speserye
Maizena om sous te verdik
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GREEN BEAN STEW
GREEN BEAN STEW
Cooks: 90 minutes / serves: 4
1 kg stewing beef, cut into small portions
2 medium brown onions, chopped
8 medium potatoes, cubed
700 g fresh green beans, sliced in half
1 green chilli, finely sliced (optional)
30 ml (2 tablespoons) cooking oil
30 ml (2 tablespoons) Worcestershire sauce
30 ml (2 tablespoons) Bisto gravy powder
250 ml (1 cup) cold water
250 ml (1 cup) hot water
salt and pepper
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NATACHA SE LAMSBREDIE
NATACHA SE LAMSBREDIE
3 uie, gekerf
1 kg lamsvleis
1 blokkie beef pot stock
1 pakkie bruin uie soppoeier
500 ml water
sout en swart pepper
groente van jou smaak
Braai uie en vleis mooi bruin in ‘n swart pot. Continue reading
GREEN BEAN AND TOMATO STEW WITH DUMPLINGS AND BABY POTATOES
GREEN BEAN AND TOMATO STEW WITH DUMPLINGS AND BABY POTATOES
15 ml (1 tablespoon) olive oil
1 tablespoon butter
1, 5 kg short rib, cut into bite sized chunks
2 onions, chopped
2 big tomatoes, skin removed and copped
1 tablespoon tomato purée
salt and freshly ground black pepper
500 g fresh green beans, cleaned
10 ml (2 teaspoon) dried oreganum
2 sprigs fresh thyme
3 cloves
1 stick cinnamon
1 beef stock sachet (or 1 beef stock cube) Continue reading
CABBAGE BREDIE
CABBAGE BREDIE
1 kg beef cubed bone on
2 large red onions, finely chopped
4 tablespoons of oil
2 teaspoons all spice
salt to taste
1 clove of garlic, peeled and finely chopped
1 whole chili, chopped
1 head of cabbage, rinsed and chopped
8 potatoes, peeled and quartered Continue reading
JANINE’S PORK STEW
JANINE’S PORK STEW
2 big onions, chopped
1 tomato, chopped
9 pork chops
Carrots
peas
4 big potatoes, cut into 4 each
2 bay leaves
2 cloves
salt to taste
ground pepper to taste
2 teaspoons all spice Continue reading
STEW WITH SPICY MEAT
STEW WITH SPICY MEAT
500 grams of bacon flaps
1-2 teaspoon of sambal
2 cloves of garlic
2 onions
12 tablespoons sweet soy sauce
6 tablespoons of water
2 carrots
600 grams of sweet potatoes
salt and pepper Continue reading
BEEFSTEW WITH DUMPLINGS
BEEFSTEW WITH DUMPLINGS
2 roughly chopped onions
1 greenpepper also roughly chopped
500 g beef cubes
2 cubes of Beef pot stock
veggies of your choice
1 packet of oxtail soup powder
Fry onions and green pepper and add the beef cubes of your choice.
Add pepper, potjiekos spice and beef pot stock.
Give a good stir before adding 1 cup of water.
Put the lid on and simmer for 1 hour. Continue reading
