2 INGREDIENT BLACKBERRY SHERBET IN 2 MINUTES
460 gram frozen blackberries (or your favorite fruit)
1 – (385 g) can of sweetened condensed milk
Add fruit and sweetened condensed milk to food processor or blender and combine until creamy.
Serve immediately as soft-serve.
You can also freeze for an ‘ice cream’ consistency.
Place sherbet in an air tight container, such as an old ice cream tub and freeze for at least 3-4 hours to harden.
Scoop onto a cone or into a bowl and enjoy!!
Recipe: Amanda Conradie
Photo: Elize de Kock