GEBAKTE HOENDER
Genoeg vir: 4
Bereidingstyd: 10 minute
Gaarmaaktyd: 50 minute
• 4–6 hoenderborsies
• 30 ml Cajun-speserye
• 30 ml olyf- of avokado-olie
• 1 ui, gekap
• 250 ml bruinrys met songedroogde tamaties
• 1 blik gemengde boontjies, gedreineer en afgespoel
• 300 g spinasie, gewas en geblansjeer
• 2 suurlemoene, in wiggies gesny
• 500 ml hoenderaftreksel
• 2 avokado’s, in skyfies gesny Continue reading
CREAMY HERBY SALAD DRESSING (DULCI)
My Aunty Val is a fantastic lady who makes the most fantastic food. Her top three recipes, in order, are her salad dressing, her roast and her cupcakes. Today I share number one. It is reminiscent of the Dulce’s salad dressing, but with more garlic. And we all know that garlic is a synonym for better.
Ingredients
(Recipe makes 40 servings)
3 cups vegetable oil
5 Eggs
1/2 cup white vinegar
1 onion
Bunch parsley
1 tablespoon dried mixed herbs
1 tablespoon garlic
1 tablespoon salt
1 tablespoon sugar Continue reading
CHUTNEY CARROT SALAD
3kg of carrots
1 packet cream of tomato
1 1/2 bottle of chutney I prefer original
3 big onions
3 green peppers you can mix red and yellow for colour
Salt and pepper for taste
60ml of cooking oil for sautéing Continue reading
3 EASY EASTER BAKING IDEAS FOR KIDS
We know kids love messing around in the kitchen. That’s why, in the spirit of the season, we’ve created delicious Easter treats they can make themselves (with only a teeny bit of help needed from mom).
White chocolate puffed rice nests
• Preparation time: 10 minutes
• Setting time: 30 minutes
Ingredients
• 3 tbsp butter
• 75g Staffords Magicmelt White Choc Discs
• 2 – 4 cups mini marshmallows
• 6 cups puffed rice cereal Continue reading
JAMMY DELIGHTS
250g Unsalted butter, softened
125g Icing sugar, sifted
5 ml Vanilla extract
300g Cake flour plus extra to dust
Pinch of salt
125g Jam of your choice Continue reading
CHEESY BILTONG OPEN TOASTIES
20 Minutes
INGREDIENTS
• 2 slices Albany Superior Low G.I. Wholewheat Brown Bread
• 45ml smooth cream cheese
• 30ml mayonnaise
• 90g cheddar cheese, grated
• 45ml powdered biltong
• 2 slices of red onion, finely diced
• 3 peppadews or 1 jalapeno pepper, chopped (optional)
• To serve:
• 10-15g powdered or sliced biltong
• micro leaves or watercress, optional Continue reading
5 EASY JELLY RECIPES YOUR TODDLER WILL LOVE
Brighten up your little one’s birthday party with these creative jelly treats.
The kids will love these yummy jelly treats, and they’re really quick and easy to make.
Bubble-gum strawberry milkshake
Method
Prepare Moir’s Bubble-gum jelly flavour with 225ml boiling water. Halve the mixture into equal portions. Mix one half with 100ml water and the other half with 100ml strawberry yogurt.
Pour the clear half into glasses and leave to set. Then pour the yogurt half on top and place it in the fridge to set. Garnish with Moir’s cake decoration and straws. Continue reading
BUNNY-TAIL BUTTER BISCUITS
Make a day of it and let the kids help you bake and assemble these cute biscuits.
Instead of hiding chocolate eggs and bunnies for this year’s Easter egg hunt, make these cute biscuits and package them in little bags or boxes.
Ingredients
• 125g butter, softened
• ½ cup caster sugar
• ½ tsp vanilla extract
• 1 egg
• 2 cups plain flour
• 1 tsp baking powder
• 1 tbsp milk Continue reading
SOETMELK HOT CROSS BUNS (ROSYNTJIEBROOD/BESKUIT)
Sakkie kitsgis (pers sakkie)
1 blikkie kondensmelk
200 ml smeer wooden spoon in mikrogolf tot gesmelt (moenie te warm wees dit kan jou gis brand)
2 teelepel suiker
2 teelepels koekmeel
Meng kitsgis, suiker en meel in n 1 liter beker voeg n koppie lou water by en roer goed. Voeg kondens melk en smeer (olie/margerien) by – laat rus n rukkie – as jy mengsel roer maak dit skuim – voeg lou water by tot jy so 800 ml het.
6 koppies meel
1 plat teelepel sout Continue reading
CHICKEN, LAMB OR MUTTON SAMOOSA
Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
Ingredients
750g chicken or lamb mince, rinsed well
2 teaspoons mixed ginger and garlic paste
3 tablespoons cooking oil
½ onion, finely diced
1 sprig thyme
1 sprig mint
1 sprig curry leaf
2 green chillies, slit lengthwise
1 sprig spring onion, finely sliced
1 tablespoon mixed hot curry masala (curry powder)
1 teaspoon chilli powder
½ teaspoon mixed cumin and coriander powder
¼ teaspoon turmeric powder
Salt to taste Continue reading
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