BOTTERSKORSIE QUICHE
Deeg:
1 koppie Nutty Wheat whole weat meel
5 ml gemengde droë kruie
80 gram koue botter
1 eiergeel
15 ml koue water
Vulsel:
500 gram gekookde botterskorsie
1 handvol gekapte uie
1 koppie feta, opgekap
1 koppie kaas, gerasper
1 koppie vars room
½ koppie melk
knippie sout en peper
1 handvol tiemie Continue reading
SIMPLE HOMEMADE TONIC SYRUP
It makes about 500 ml, enough for 20 large G&Ts using the G&T recipe below. It should keep in the fridge for a few weeks.
40 g cut (not powdered) cinchona bark
360 g cold water
220 g caster sugar
6.5 g citric acid
Put the bark in a saucepan, add the water, then bring to the boil. Turn off the heat, put the lid on the pan and leave for 20 minutes.
Strain the liquid into a jug through a muslin cloth (or use 3 layers of unused J cloth). Continue reading
PEANUT CHOC BAKED OAT CUPS
3 cups Jungle Oats
¼ cup cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ cup mashed banana
¼ cup honey
1 ½ cups milk
2 large eggs
2 tablespoons smooth peanut butter (sugar free)
1 tablespoon vanilla essence
honey, yoghurt, sliced banana and strawberries to serve Continue reading
MINI QUICHE
1 roll puff pastry
Filling:
1 bundle spinach
250-350 g chicken, cubed or flaked
1 onion
5 ml salt
1 teaspoon herbs
0.5 tablespoon garlic paste
1 tablespoon butter
1 tablespoon oil
White sauce:
2 eggs
2 cups milk Continue reading
HUMINGBIRD CAKE
3 cups self raising flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
2 cups sugar
1 teaspoon cinnamon
3 eggs (beaten)
1 cup oil
1 teaspoon vanilla essence
1 can crushed pineapple (with juice)
1 cup pecan nuts (chopped)
4 small mashed bananas
½ cup pecan nuts(chopped) Continue reading
EASY SAGO PUDDING
1 cup sago
75 ml sugar
75 ml butter (I used margarine)
4 eggs
1 ml salt
5 ml vanilla essence
5 ml cinnamon powder
1 litre milk
Mix eggs, sugar, butter and vanilla together.
Put milk and salt into saucepan. Bring to a boil. Add sago. Add cinnamon. Stir on low heat for approximately 20 min until nice and thick and sago is transparent. Take off stove. Add egg mixture. Bake in oven for 45 minutes at 180°C. Serve with some jam and definitely custard.
Photo: Terry-Lee Heuer
SAPPIGE HOENDERBORSIE
Meng saam:
¾ koppie broodkrummels
1 teelepel sout
1 teelepel Italian herbs
1 teelepel swartpeper
Vlek die hoenderborsies en kap liggies tussen twee velletjie gladwrap.
Doop die vleis dan in die meel en dan in ‘n liggies geklitste eier en dan weer in die broodkrummels.
Vlakbraai dit in warm, min olie omtrent vir 4 min aan ‘n kant.
Foto en resep: Gideon Louw
HOLSUM DEEG
250 gram Holsum
625 ml koekmeel
200 ml warm water
knippie sout
Smelt die vet in kookwater en meng met die ander bestanddele. Verkoel in yskas voor gebruik.
Resep: Lynette van Heerden
KALLIE SE PAPTERT
0.5 koppie mieliemeel
0.5 koppie gerasperde Cheddar kaas
1 blikkie geroomde mielies
2 eiers
1 koppie melk
0.5 teelepel sout
1 teelepel bakpoeier
knypie rooipeper
Meng alles saam en bak in ‘n vuurvaste bak vir 1 uur op 180°C.
Genoeg vir 4 volwassenes.
Foto: Esme Reynecke
CHINESE BIEF MIAMI SOP
5 liter beesvleis aftreksel
8 lekker groot stukke beef brisket, in stukke gesny
2 bossies groen uie
1 gewone ui
5 knoffelhuisies
4-6 ster anys
5 loerierblare
1 groot gemmer wortel, opgesny
3-4 eetlepels vissous
2 pakke egg noodles
sesame olie Continue reading
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