BILTONG AND CHEESE STUFFED MUSHROOMS
finely cut biltong and biltong dust
I don’t have exact quantities as used my own discretion to stuff the mushrooms. Layer ingredients in the mushrooms (I keep the center stalk), top with Cheddar cheese, drizzle with a dash of olive oil and braai until cheese had melted. Top with guacamole and biltong dust – serve.
Photo and recipe: Lesdee Gloak Bam