HOMEMADE CHOCOLATE LIQUEUR
1 bottle gin, vodka or cane
½ cup sugar
2 packets chocolate flavored hard candy
1-1½ teaspoon concentrated chocolate paste
Pour the liquor, candy and sugar in a large enough bottle. Shake well every day until all the candy has melted. Then add the chocolate paste adjusting the amount till the desired chocolate color. Pour liqueur through a fine sive then through filter paper or a very vine cloth till all residue has been retained.
Pour in desired bottle.
Note: Blood orange flavored gin works very well with the chocolate flavor.
Recipe Nicolette Papas